From c9156681c6a3969fb44d233b8e394887f58d4d60 Mon Sep 17 00:00:00 2001 From: Kaylyn Cardella Date: Thu, 24 Jun 2021 10:53:43 -0700 Subject: [PATCH 1/5] adds pangolin-scrap1.txt --- recipes/pangolin.txt | 9 +++++++++ 1 file changed, 9 insertions(+) diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt index 42d278e8..ef8e11ce 100644 --- a/recipes/pangolin.txt +++ b/recipes/pangolin.txt @@ -1,2 +1,11 @@ Emma's Buffalo Chicken Dip ---------------------------- +Ingredients: +1 lb sliced onion +3 tablespoons instantized flour +grated zest of lemon (to garnish) +1 cup milk + +1. Cut meat into 1-inch cubes. +3. Add meat cubes and brown. +6. Add stock or enough water just to cover meat. From 13acef16041bad2da2815bac157b764e6ea63c63 Mon Sep 17 00:00:00 2001 From: Brittney Payne Date: Thu, 24 Jun 2021 10:59:04 -0700 Subject: [PATCH 2/5] added pangolin-scraps2.txt --- recipes/pangolin.txt | 11 +++++++++++ 1 file changed, 11 insertions(+) diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt index ef8e11ce..411eb0a2 100644 --- a/recipes/pangolin.txt +++ b/recipes/pangolin.txt @@ -5,7 +5,18 @@ Ingredients: 3 tablespoons instantized flour grated zest of lemon (to garnish) 1 cup milk +2 tablespoons oil or 2 tablespoons butter +1 tablespoon paprika +1/2 tablespoon marjoram +3 tablespoons tomato paste + + + +Time: 2 hours 1. Cut meat into 1-inch cubes. +2. Brown onions in oil in a large heavy flameproof casserole or saucepan. 3. Add meat cubes and brown. +4. Sprinkle with flour. 6. Add stock or enough water just to cover meat. +13. Boil for 6-8 minutes. From 4c50606fb05ea0d588c2138d561c4850d702311e Mon Sep 17 00:00:00 2001 From: Lauren Date: Thu, 24 Jun 2021 11:05:48 -0700 Subject: [PATCH 3/5] added/formatted scrap 3 --- recipes/pangolin.txt | 13 +++++++++++-- 1 file changed, 11 insertions(+), 2 deletions(-) diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt index 411eb0a2..d4579e04 100644 --- a/recipes/pangolin.txt +++ b/recipes/pangolin.txt @@ -1,6 +1,14 @@ Emma's Buffalo Chicken Dip ---------------------------- +Servings: 4-6 +Time: 2 hours + + Ingredients: +1/2 teaspoon caraway seed +salt and pepper +1/4-1/2 teaspoon nutmeg +4 eggs, beaten 1 lb sliced onion 3 tablespoons instantized flour grated zest of lemon (to garnish) @@ -12,11 +20,12 @@ grated zest of lemon (to garnish) -Time: 2 hours - 1. Cut meat into 1-inch cubes. 2. Brown onions in oil in a large heavy flameproof casserole or saucepan. 3. Add meat cubes and brown. 4. Sprinkle with flour. 6. Add stock or enough water just to cover meat. +8. Add additional flour to adjust the consistency, if desired. +10. Beat in eggs. 13. Boil for 6-8 minutes. +14. Remove with slotted spoon. \ No newline at end of file From fa89c8383f270b2cd0eaf2362b0bd62387ef57d5 Mon Sep 17 00:00:00 2001 From: Kaylyn Cardella Date: Thu, 24 Jun 2021 11:11:19 -0700 Subject: [PATCH 4/5] adds pangolin-scrap4.txt --- recipes/pangolin.txt | 4 +++- 1 file changed, 3 insertions(+), 1 deletion(-) diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt index d4579e04..0d9f54d4 100644 --- a/recipes/pangolin.txt +++ b/recipes/pangolin.txt @@ -17,8 +17,9 @@ grated zest of lemon (to garnish) 1 tablespoon paprika 1/2 tablespoon marjoram 3 tablespoons tomato paste +3 tablespoons instantized flour - +Directions: 1. Cut meat into 1-inch cubes. 2. Brown onions in oil in a large heavy flameproof casserole or saucepan. @@ -27,5 +28,6 @@ grated zest of lemon (to garnish) 6. Add stock or enough water just to cover meat. 8. Add additional flour to adjust the consistency, if desired. 10. Beat in eggs. +11. Add enough milk to make a heavy dough or batter. 13. Boil for 6-8 minutes. 14. Remove with slotted spoon. \ No newline at end of file From 68e398562fef1173f3fbbbc2691aa808ad43e039 Mon Sep 17 00:00:00 2001 From: Brittney Payne Date: Thu, 24 Jun 2021 11:15:14 -0700 Subject: [PATCH 5/5] added scrap5 --- recipes/pangolin.txt | 12 +++++++++++- 1 file changed, 11 insertions(+), 1 deletion(-) diff --git a/recipes/pangolin.txt b/recipes/pangolin.txt index 0d9f54d4..a5a11ddb 100644 --- a/recipes/pangolin.txt +++ b/recipes/pangolin.txt @@ -18,6 +18,8 @@ grated zest of lemon (to garnish) 1/2 tablespoon marjoram 3 tablespoons tomato paste 3 tablespoons instantized flour +2 lbs beef round steak, chuck +3 1/4 cups flour Directions: @@ -27,7 +29,15 @@ Directions: 4. Sprinkle with flour. 6. Add stock or enough water just to cover meat. 8. Add additional flour to adjust the consistency, if desired. +9. SPATZLE: Sift flour, salt, and nutmeg. 10. Beat in eggs. 11. Add enough milk to make a heavy dough or batter. +12. Force through large-hole colander into a pot of rapidly boing salted water. 13. Boil for 6-8 minutes. -14. Remove with slotted spoon. \ No newline at end of file +14. Remove with slotted spoon. + + + + + +