From e18758ad705f3d94ce81650bdd94aa89da4b508f Mon Sep 17 00:00:00 2001 From: Laurel Date: Thu, 24 Jun 2021 12:18:53 -0600 Subject: [PATCH 1/3] steps 4-9 --- recipes/sloth.txt | 9 +++++++++ 1 file changed, 9 insertions(+) diff --git a/recipes/sloth.txt b/recipes/sloth.txt index 0c7766c3..f9aeec65 100644 --- a/recipes/sloth.txt +++ b/recipes/sloth.txt @@ -1,2 +1,11 @@ Chris' Steamed Buns ------------------- +1/4 cup water +1 1/2 cups all-purpose flour + +4. Punch down dough, and spread out on a floured board. +5. Sprinkle baking powder evenly on surface, and knead for 5 minutes. +6. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. +7. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes. +8. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. +9. Place steam-plate on a small wire rack in the middle of the wok. \ No newline at end of file From 0c7aa7b3070eb13ec2a39234a793897459413622 Mon Sep 17 00:00:00 2001 From: Kristin Date: Thu, 24 Jun 2021 11:31:10 -0700 Subject: [PATCH 2/3] steps 1-13 complete --- recipes/sloth.txt | 15 ++++++++++++++- 1 file changed, 14 insertions(+), 1 deletion(-) diff --git a/recipes/sloth.txt b/recipes/sloth.txt index f9aeec65..0c1108b8 100644 --- a/recipes/sloth.txt +++ b/recipes/sloth.txt @@ -1,11 +1,24 @@ Chris' Steamed Buns +Servings: 24 ------------------- +Ingredients: 1/4 cup water 1 1/2 cups all-purpose flour +1 1/2 cups all-purpose flour +2 tablespoons white sugar +1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes. +2. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. 4. Punch down dough, and spread out on a floured board. 5. Sprinkle baking powder evenly on surface, and knead for 5 minutes. 6. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. 7. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes. 8. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. -9. Place steam-plate on a small wire rack in the middle of the wok. \ No newline at end of file +9. Place steam-plate on a small wire rack in the middle of the wok. +11. Cover wok with lid and steam buns over boiling water for 15 minutes. +13. Continue steaming batches of buns until all are cooked. + + + + + From 0419db0934ed1b6e626f3326b20eea5df56a6609 Mon Sep 17 00:00:00 2001 From: Kristin Date: Thu, 24 Jun 2021 11:41:53 -0700 Subject: [PATCH 3/3] steps 1-13 without extra flour --- recipes/sloth.txt | 1 - 1 file changed, 1 deletion(-) diff --git a/recipes/sloth.txt b/recipes/sloth.txt index 0c1108b8..8837375f 100644 --- a/recipes/sloth.txt +++ b/recipes/sloth.txt @@ -4,7 +4,6 @@ Servings: 24 Ingredients: 1/4 cup water 1 1/2 cups all-purpose flour -1 1/2 cups all-purpose flour 2 tablespoons white sugar 1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.