jupyter_notebooks/Test_cross_collection.ipynb

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      "{'_id': ObjectId('5ba6a5f080ae4c2d943deb70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chinon apple tarts', 'image_url': '', 'description': 'These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two', 'category': 'Baking', 'cuisine': 'French', 'difficulty': 'Easy', 'serves': '2', 'main_ingredient': 'apple', 'prep_time': '30 minutes', 'cook_time': '1 hour', 'calories': '1024kcals', 'allergens': ['Eggs'], 'ingredients': ['375ml red wine, such as Chinon', '200g jam sugar', '1 star anise', '1 clove', '2½ cm piece cinnamon stick', 'pinch of allspice', '½ split vanilla pod, seeds scraped out', '320g pack ready-rolled all-butter puff pastry', '4 tbsp light brown soft sugar', '2-3 eating apples', '3 tbsp red wine jelly', '100ml crème fraîche', '1 tbsp icing sugar', '3 cardamom pods, pods discarded and seeds ground'], 'instructions': ['To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.', 'Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C/160C fan/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn’t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.', 'Peel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.', 'Tip the crème fraîche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.'], 'votes': 23, 'dateCreated': datetime.datetime(2018, 9, 25, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 40, 45, 10000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba6a5f080ae4c2d943deb70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chinon apple tarts', 'image_url': '', 'description': 'These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two', 'category': 'Baking', 'cuisine': 'French', 'difficulty': 'Easy', 'serves': '2', 'main_ingredient': 'apple', 'prep_time': '30 minutes', 'cook_time': '1 hour', 'calories': '1024kcals', 'allergens': ['Eggs'], 'ingredients': ['375ml red wine, such as Chinon', '200g jam sugar', '1 star anise', '1 clove', '2½ cm piece cinnamon stick', 'pinch of allspice', '½ split vanilla pod, seeds scraped out', '320g pack ready-rolled all-butter puff pastry', '4 tbsp light brown soft sugar', '2-3 eating apples', '3 tbsp red wine jelly', '100ml crème fraîche', '1 tbsp icing sugar', '3 cardamom pods, pods discarded and seeds ground'], 'instructions': ['To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.', 'Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C/160C fan/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn’t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.', 'Peel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.', 'Tip the crème fraîche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.'], 'votes': 23, 'dateCreated': datetime.datetime(2018, 9, 25, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 40, 45, 10000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a5f080ae4c2d943deb70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chinon apple tarts', 'image_url': '', 'description': 'These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two', 'category': 'Baking', 'cuisine': 'French', 'difficulty': 'Easy', 'serves': '2', 'main_ingredient': 'apple', 'prep_time': '30 minutes', 'cook_time': '1 hour', 'calories': '1024kcals', 'allergens': ['Eggs'], 'ingredients': ['375ml red wine, such as Chinon', '200g jam sugar', '1 star anise', '1 clove', '2½ cm piece cinnamon stick', 'pinch of allspice', '½ split vanilla pod, seeds scraped out', '320g pack ready-rolled all-butter puff pastry', '4 tbsp light brown soft sugar', '2-3 eating apples', '3 tbsp red wine jelly', '100ml crème fraîche', '1 tbsp icing sugar', '3 cardamom pods, pods discarded and seeds ground'], 'instructions': ['To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.', 'Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C/160C fan/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn’t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.', 'Peel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.', 'Tip the crème fraîche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.'], 'votes': 23, 'dateCreated': datetime.datetime(2018, 9, 25, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 40, 45, 10000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba6a5f080ae4c2d943deb70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chinon apple tarts', 'image_url': '', 'description': 'These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two', 'category': 'Baking', 'cuisine': 'French', 'difficulty': 'Easy', 'serves': '2', 'main_ingredient': 'apple', 'prep_time': '30 minutes', 'cook_time': '1 hour', 'calories': '1024kcals', 'allergens': ['Eggs'], 'ingredients': ['375ml red wine, such as Chinon', '200g jam sugar', '1 star anise', '1 clove', '2½ cm piece cinnamon stick', 'pinch of allspice', '½ split vanilla pod, seeds scraped out', '320g pack ready-rolled all-butter puff pastry', '4 tbsp light brown soft sugar', '2-3 eating apples', '3 tbsp red wine jelly', '100ml crème fraîche', '1 tbsp icing sugar', '3 cardamom pods, pods discarded and seeds ground'], 'instructions': ['To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.', 'Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C/160C fan/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn’t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.', 'Peel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.', 'Tip the crème fraîche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.'], 'votes': 23, 'dateCreated': datetime.datetime(2018, 9, 25, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 40, 45, 10000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a5f080ae4c2d943deb70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chinon apple tarts', 'image_url': '', 'description': 'These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two', 'category': 'Baking', 'cuisine': 'French', 'difficulty': 'Easy', 'serves': '2', 'main_ingredient': 'apple', 'prep_time': '30 minutes', 'cook_time': '1 hour', 'calories': '1024kcals', 'allergens': ['Eggs'], 'ingredients': ['375ml red wine, such as Chinon', '200g jam sugar', '1 star anise', '1 clove', '2½ cm piece cinnamon stick', 'pinch of allspice', '½ split vanilla pod, seeds scraped out', '320g pack ready-rolled all-butter puff pastry', '4 tbsp light brown soft sugar', '2-3 eating apples', '3 tbsp red wine jelly', '100ml crème fraîche', '1 tbsp icing sugar', '3 cardamom pods, pods discarded and seeds ground'], 'instructions': ['To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.', 'Take the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C/160C fan/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn’t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.', 'Peel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.', 'Tip the crème fraîche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom crème fraîche.'], 'votes': 23, 'dateCreated': datetime.datetime(2018, 9, 25, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 40, 45, 10000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba6a60e80ae4c2d943deb72'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chorizo Stuffed Bell Peppers', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': \"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!\", 'main_ingredient': 'peppers', 'category': 'Lunch', 'cuisine': 'Italian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '450kcal', 'allergens': ['Eggs', 'Milk', 'Sesame seeds', 'Crustaceans'], 'ingredients': ['6 bell peppers, tops cut off and seeded', '1 pound chorizo sausage', '1 stalk celery, minced', '1 carrot, minced', '1/2 cup chopped onion', '1 (14.5 ounce) can whole peeled tomatoes, chopped', '1 tablespoon Worcestershire sauce', 'chopped fresh basil', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped', '1/2 cup uncooked long grain rice', '1/3 cup shredded Monterey Jack cheese', '1/3 cup shredded Cheddar cheese', '1/3 cup shredded Mozzarella Cheese', '1 (10.75 ounce) can tomato soup', '1/2 cup water'], 'instructions': ['Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.', 'Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.', 'In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.', 'Bake in preheated oven about 30 minutes.'], 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 24, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba6a60e80ae4c2d943deb72'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chorizo Stuffed Bell Peppers', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': \"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!\", 'main_ingredient': 'peppers', 'category': 'Lunch', 'cuisine': 'Italian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '450kcal', 'allergens': ['Eggs', 'Milk', 'Sesame seeds', 'Crustaceans'], 'ingredients': ['6 bell peppers, tops cut off and seeded', '1 pound chorizo sausage', '1 stalk celery, minced', '1 carrot, minced', '1/2 cup chopped onion', '1 (14.5 ounce) can whole peeled tomatoes, chopped', '1 tablespoon Worcestershire sauce', 'chopped fresh basil', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped', '1/2 cup uncooked long grain rice', '1/3 cup shredded Monterey Jack cheese', '1/3 cup shredded Cheddar cheese', '1/3 cup shredded Mozzarella Cheese', '1 (10.75 ounce) can tomato soup', '1/2 cup water'], 'instructions': ['Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.', 'Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.', 'In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.', 'Bake in preheated oven about 30 minutes.'], 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 24, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a60e80ae4c2d943deb72'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chorizo Stuffed Bell Peppers', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': \"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!\", 'main_ingredient': 'peppers', 'category': 'Lunch', 'cuisine': 'Italian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '450kcal', 'allergens': ['Eggs', 'Milk', 'Sesame seeds', 'Crustaceans'], 'ingredients': ['6 bell peppers, tops cut off and seeded', '1 pound chorizo sausage', '1 stalk celery, minced', '1 carrot, minced', '1/2 cup chopped onion', '1 (14.5 ounce) can whole peeled tomatoes, chopped', '1 tablespoon Worcestershire sauce', 'chopped fresh basil', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped', '1/2 cup uncooked long grain rice', '1/3 cup shredded Monterey Jack cheese', '1/3 cup shredded Cheddar cheese', '1/3 cup shredded Mozzarella Cheese', '1 (10.75 ounce) can tomato soup', '1/2 cup water'], 'instructions': ['Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.', 'Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.', 'In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.', 'Bake in preheated oven about 30 minutes.'], 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 24, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba6a60e80ae4c2d943deb72'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chorizo Stuffed Bell Peppers', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': \"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!\", 'main_ingredient': 'peppers', 'category': 'Lunch', 'cuisine': 'Italian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '450kcal', 'allergens': ['Eggs', 'Milk', 'Sesame seeds', 'Crustaceans'], 'ingredients': ['6 bell peppers, tops cut off and seeded', '1 pound chorizo sausage', '1 stalk celery, minced', '1 carrot, minced', '1/2 cup chopped onion', '1 (14.5 ounce) can whole peeled tomatoes, chopped', '1 tablespoon Worcestershire sauce', 'chopped fresh basil', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped', '1/2 cup uncooked long grain rice', '1/3 cup shredded Monterey Jack cheese', '1/3 cup shredded Cheddar cheese', '1/3 cup shredded Mozzarella Cheese', '1 (10.75 ounce) can tomato soup', '1/2 cup water'], 'instructions': ['Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.', 'Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.', 'In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.', 'Bake in preheated oven about 30 minutes.'], 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 24, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a60e80ae4c2d943deb72'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chorizo Stuffed Bell Peppers', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': \"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!\", 'main_ingredient': 'peppers', 'category': 'Lunch', 'cuisine': 'Italian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '450kcal', 'allergens': ['Eggs', 'Milk', 'Sesame seeds', 'Crustaceans'], 'ingredients': ['6 bell peppers, tops cut off and seeded', '1 pound chorizo sausage', '1 stalk celery, minced', '1 carrot, minced', '1/2 cup chopped onion', '1 (14.5 ounce) can whole peeled tomatoes, chopped', '1 tablespoon Worcestershire sauce', 'chopped fresh basil', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped', '1/2 cup uncooked long grain rice', '1/3 cup shredded Monterey Jack cheese', '1/3 cup shredded Cheddar cheese', '1/3 cup shredded Mozzarella Cheese', '1 (10.75 ounce) can tomato soup', '1/2 cup water'], 'instructions': ['Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.', 'Preheat oven to 350 degrees F (175 degrees C).', 'In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.', 'Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.', 'In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.', 'Bake in preheated oven about 30 minutes.'], 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 24, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba6a87180ae4c2d943deb74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Macaroni cheese with leeks', 'image_url': 'https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/toad_in_the_hole_with_86283_16x9.jpg', 'description': 'This easy four-step recipe for macaroni cheese will please all the family. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside.', 'main_ingredient': 'pasta', 'category': 'Pasta', 'cuisine': 'Italian', 'difficulty': 'Difficult', 'prep_time': 'less than 30 mins', 'cook_time': '30 mins to 1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs', 'Milk', 'Sulphites'], 'ingredients': ['300g/10½oz dried macaroni', '2 leeks', '45g/1½oz butter', '45g/1½oz flour', '600ml/1 pint milk', '1 tsp mustard', 'dash Worcestershire sauce', '200g/7oz cheddar, grated', '60g/2¼oz breadcrumbs', '250g/9oz frozen peas, to serve', 'salt and freshly ground black pepper'], 'instructions': ['1. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain.', '2. Meanwhile trim the leeks, discarding the green parts, then thinly slice. Melt the butter in a large saucepan, add the leeks and cook gently for 5 minutes, or until soft. Add the flour and cook for 2 minutes, stirring constantly. Add the milk little by little, stirring constantly, then cook gently for 5 minutes, stirring all the time until the sauce is thickened. Add the mustard and Worcestershire sauce then remove from the heat. Stir in the grated cheese and season with salt and pepper.', '3. Add the pasta to the sauce, stir to combine then pour into a 2 litre/3½ pint ovenproof dish. Sprinkle over the breadcrumbs and bake for 25 minutes until golden-brown.', '4. Towards the end of cooking, bring a pot of water to the boil. Add the peas, cook for 3-4 minutes then drain. Serve the macaroni cheese with the peas.'], 'votes': 160, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba6a87180ae4c2d943deb74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Macaroni cheese with leeks', 'image_url': 'https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/toad_in_the_hole_with_86283_16x9.jpg', 'description': 'This easy four-step recipe for macaroni cheese will please all the family. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside.', 'main_ingredient': 'pasta', 'category': 'Pasta', 'cuisine': 'Italian', 'difficulty': 'Difficult', 'prep_time': 'less than 30 mins', 'cook_time': '30 mins to 1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs', 'Milk', 'Sulphites'], 'ingredients': ['300g/10½oz dried macaroni', '2 leeks', '45g/1½oz butter', '45g/1½oz flour', '600ml/1 pint milk', '1 tsp mustard', 'dash Worcestershire sauce', '200g/7oz cheddar, grated', '60g/2¼oz breadcrumbs', '250g/9oz frozen peas, to serve', 'salt and freshly ground black pepper'], 'instructions': ['1. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain.', '2. Meanwhile trim the leeks, discarding the green parts, then thinly slice. Melt the butter in a large saucepan, add the leeks and cook gently for 5 minutes, or until soft. Add the flour and cook for 2 minutes, stirring constantly. Add the milk little by little, stirring constantly, then cook gently for 5 minutes, stirring all the time until the sauce is thickened. Add the mustard and Worcestershire sauce then remove from the heat. Stir in the grated cheese and season with salt and pepper.', '3. Add the pasta to the sauce, stir to combine then pour into a 2 litre/3½ pint ovenproof dish. Sprinkle over the breadcrumbs and bake for 25 minutes until golden-brown.', '4. Towards the end of cooking, bring a pot of water to the boil. Add the peas, cook for 3-4 minutes then drain. Serve the macaroni cheese with the peas.'], 'votes': 160, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a87180ae4c2d943deb74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Macaroni cheese with leeks', 'image_url': 'https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/toad_in_the_hole_with_86283_16x9.jpg', 'description': 'This easy four-step recipe for macaroni cheese will please all the family. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside.', 'main_ingredient': 'pasta', 'category': 'Pasta', 'cuisine': 'Italian', 'difficulty': 'Difficult', 'prep_time': 'less than 30 mins', 'cook_time': '30 mins to 1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs', 'Milk', 'Sulphites'], 'ingredients': ['300g/10½oz dried macaroni', '2 leeks', '45g/1½oz butter', '45g/1½oz flour', '600ml/1 pint milk', '1 tsp mustard', 'dash Worcestershire sauce', '200g/7oz cheddar, grated', '60g/2¼oz breadcrumbs', '250g/9oz frozen peas, to serve', 'salt and freshly ground black pepper'], 'instructions': ['1. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain.', '2. Meanwhile trim the leeks, discarding the green parts, then thinly slice. Melt the butter in a large saucepan, add the leeks and cook gently for 5 minutes, or until soft. Add the flour and cook for 2 minutes, stirring constantly. Add the milk little by little, stirring constantly, then cook gently for 5 minutes, stirring all the time until the sauce is thickened. Add the mustard and Worcestershire sauce then remove from the heat. Stir in the grated cheese and season with salt and pepper.', '3. Add the pasta to the sauce, stir to combine then pour into a 2 litre/3½ pint ovenproof dish. Sprinkle over the breadcrumbs and bake for 25 minutes until golden-brown.', '4. Towards the end of cooking, bring a pot of water to the boil. Add the peas, cook for 3-4 minutes then drain. Serve the macaroni cheese with the peas.'], 'votes': 160, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba6a87180ae4c2d943deb74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Macaroni cheese with leeks', 'image_url': 'https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/toad_in_the_hole_with_86283_16x9.jpg', 'description': 'This easy four-step recipe for macaroni cheese will please all the family. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside.', 'main_ingredient': 'pasta', 'category': 'Pasta', 'cuisine': 'Italian', 'difficulty': 'Difficult', 'prep_time': 'less than 30 mins', 'cook_time': '30 mins to 1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs', 'Milk', 'Sulphites'], 'ingredients': ['300g/10½oz dried macaroni', '2 leeks', '45g/1½oz butter', '45g/1½oz flour', '600ml/1 pint milk', '1 tsp mustard', 'dash Worcestershire sauce', '200g/7oz cheddar, grated', '60g/2¼oz breadcrumbs', '250g/9oz frozen peas, to serve', 'salt and freshly ground black pepper'], 'instructions': ['1. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain.', '2. Meanwhile trim the leeks, discarding the green parts, then thinly slice. Melt the butter in a large saucepan, add the leeks and cook gently for 5 minutes, or until soft. Add the flour and cook for 2 minutes, stirring constantly. Add the milk little by little, stirring constantly, then cook gently for 5 minutes, stirring all the time until the sauce is thickened. Add the mustard and Worcestershire sauce then remove from the heat. Stir in the grated cheese and season with salt and pepper.', '3. Add the pasta to the sauce, stir to combine then pour into a 2 litre/3½ pint ovenproof dish. Sprinkle over the breadcrumbs and bake for 25 minutes until golden-brown.', '4. Towards the end of cooking, bring a pot of water to the boil. Add the peas, cook for 3-4 minutes then drain. Serve the macaroni cheese with the peas.'], 'votes': 160, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba6a87180ae4c2d943deb74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Macaroni cheese with leeks', 'image_url': 'https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/toad_in_the_hole_with_86283_16x9.jpg', 'description': 'This easy four-step recipe for macaroni cheese will please all the family. Get a little extra vegetables into your mac and cheese with sweet leeks tucked in the cheese sauce and peas alongside.', 'main_ingredient': 'pasta', 'category': 'Pasta', 'cuisine': 'Italian', 'difficulty': 'Difficult', 'prep_time': 'less than 30 mins', 'cook_time': '30 mins to 1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs', 'Milk', 'Sulphites'], 'ingredients': ['300g/10½oz dried macaroni', '2 leeks', '45g/1½oz butter', '45g/1½oz flour', '600ml/1 pint milk', '1 tsp mustard', 'dash Worcestershire sauce', '200g/7oz cheddar, grated', '60g/2¼oz breadcrumbs', '250g/9oz frozen peas, to serve', 'salt and freshly ground black pepper'], 'instructions': ['1. Preheat the oven to 200C/180C Fan/Gas 6. Bring a large pan of salted water to the boil and add the macaroni. Cook for 5 minutes then drain.', '2. Meanwhile trim the leeks, discarding the green parts, then thinly slice. Melt the butter in a large saucepan, add the leeks and cook gently for 5 minutes, or until soft. Add the flour and cook for 2 minutes, stirring constantly. Add the milk little by little, stirring constantly, then cook gently for 5 minutes, stirring all the time until the sauce is thickened. Add the mustard and Worcestershire sauce then remove from the heat. Stir in the grated cheese and season with salt and pepper.', '3. Add the pasta to the sauce, stir to combine then pour into a 2 litre/3½ pint ovenproof dish. Sprinkle over the breadcrumbs and bake for 25 minutes until golden-brown.', '4. Towards the end of cooking, bring a pot of water to the boil. Add the peas, cook for 3-4 minutes then drain. Serve the macaroni cheese with the peas.'], 'votes': 160, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba7789880ae4c3d5cc895aa'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Egg Drop Soup', 'description': 'Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.', 'main_ingredient': 'eggs', 'category': 'Vegetarian', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'serves': 1, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs'], 'ingredients': ['3 cups  Chicken Stock', '1/4 tsp Salt', '1/4 tsp Sugar', 'pinch Pepper', '1 tsp  Sesame Seed Oil', '1/3 cup Peas', '1/3 cup Mushrooms', '1 tbs Cornstarch', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, white pepper, sesame seed oil.', 'When the chicken broth is boiling add the vegetables to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds', 'Serve the soup in a bowl and add the green onions on top.'], 'image_url': 'https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Revised-41.jpg', 'votes': 5, 'dateCreated': datetime.datetime(2018, 9, 27, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba7789880ae4c3d5cc895aa'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Egg Drop Soup', 'description': 'Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.', 'main_ingredient': 'eggs', 'category': 'Vegetarian', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'serves': 1, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs'], 'ingredients': ['3 cups  Chicken Stock', '1/4 tsp Salt', '1/4 tsp Sugar', 'pinch Pepper', '1 tsp  Sesame Seed Oil', '1/3 cup Peas', '1/3 cup Mushrooms', '1 tbs Cornstarch', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, white pepper, sesame seed oil.', 'When the chicken broth is boiling add the vegetables to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds', 'Serve the soup in a bowl and add the green onions on top.'], 'image_url': 'https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Revised-41.jpg', 'votes': 5, 'dateCreated': datetime.datetime(2018, 9, 27, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba7789880ae4c3d5cc895aa'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Egg Drop Soup', 'description': 'Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.', 'main_ingredient': 'eggs', 'category': 'Vegetarian', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'serves': 1, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs'], 'ingredients': ['3 cups  Chicken Stock', '1/4 tsp Salt', '1/4 tsp Sugar', 'pinch Pepper', '1 tsp  Sesame Seed Oil', '1/3 cup Peas', '1/3 cup Mushrooms', '1 tbs Cornstarch', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, white pepper, sesame seed oil.', 'When the chicken broth is boiling add the vegetables to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds', 'Serve the soup in a bowl and add the green onions on top.'], 'image_url': 'https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Revised-41.jpg', 'votes': 5, 'dateCreated': datetime.datetime(2018, 9, 27, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba7789880ae4c3d5cc895aa'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Egg Drop Soup', 'description': 'Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.', 'main_ingredient': 'eggs', 'category': 'Vegetarian', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'serves': 1, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs'], 'ingredients': ['3 cups  Chicken Stock', '1/4 tsp Salt', '1/4 tsp Sugar', 'pinch Pepper', '1 tsp  Sesame Seed Oil', '1/3 cup Peas', '1/3 cup Mushrooms', '1 tbs Cornstarch', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, white pepper, sesame seed oil.', 'When the chicken broth is boiling add the vegetables to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds', 'Serve the soup in a bowl and add the green onions on top.'], 'image_url': 'https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Revised-41.jpg', 'votes': 5, 'dateCreated': datetime.datetime(2018, 9, 27, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba7789880ae4c3d5cc895aa'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Egg Drop Soup', 'description': 'Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.', 'main_ingredient': 'eggs', 'category': 'Vegetarian', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'serves': 1, 'calories': '350kcal', 'allergens': ['Gluten', 'Eggs'], 'ingredients': ['3 cups  Chicken Stock', '1/4 tsp Salt', '1/4 tsp Sugar', 'pinch Pepper', '1 tsp  Sesame Seed Oil', '1/3 cup Peas', '1/3 cup Mushrooms', '1 tbs Cornstarch', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, white pepper, sesame seed oil.', 'When the chicken broth is boiling add the vegetables to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds', 'Serve the soup in a bowl and add the green onions on top.'], 'image_url': 'https://www.gimmesomeoven.com/wp-content/uploads/2014/01/Egg-Drop-Soup-Revised-41.jpg', 'votes': 5, 'dateCreated': datetime.datetime(2018, 9, 27, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba7be2a80ae4c2d943deb76'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Chasseur', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': 'Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'serves': 4, 'main_ingredient': 'chicken', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'allergens': ['Tree nuts', 'Eggs'], 'ingredients': ['8 skinned and boned chicken thighs', '4 large fresh thyme sprigs, leaves picked', '2 tbsp olive oil', '100g (about 3) shallots, finely chopped', '2 garlic cloves, crushed', '1 tbsp tomato purée', '200ml dry white wine', '200ml chicken stock', '300g small chestnut mushrooms, halved', '2 fresh bay leaves', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped'], 'instructions': ['01.Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.', '02.Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.', '03.Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.', '04.Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.'], 'calories': '319kcals', 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba7be2a80ae4c2d943deb76'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Chasseur', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': 'Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'serves': 4, 'main_ingredient': 'chicken', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'allergens': ['Tree nuts', 'Eggs'], 'ingredients': ['8 skinned and boned chicken thighs', '4 large fresh thyme sprigs, leaves picked', '2 tbsp olive oil', '100g (about 3) shallots, finely chopped', '2 garlic cloves, crushed', '1 tbsp tomato purée', '200ml dry white wine', '200ml chicken stock', '300g small chestnut mushrooms, halved', '2 fresh bay leaves', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped'], 'instructions': ['01.Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.', '02.Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.', '03.Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.', '04.Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.'], 'calories': '319kcals', 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba7be2a80ae4c2d943deb76'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Chasseur', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': 'Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'serves': 4, 'main_ingredient': 'chicken', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'allergens': ['Tree nuts', 'Eggs'], 'ingredients': ['8 skinned and boned chicken thighs', '4 large fresh thyme sprigs, leaves picked', '2 tbsp olive oil', '100g (about 3) shallots, finely chopped', '2 garlic cloves, crushed', '1 tbsp tomato purée', '200ml dry white wine', '200ml chicken stock', '300g small chestnut mushrooms, halved', '2 fresh bay leaves', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped'], 'instructions': ['01.Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.', '02.Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.', '03.Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.', '04.Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.'], 'calories': '319kcals', 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba7be2a80ae4c2d943deb76'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Chasseur', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': 'Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'serves': 4, 'main_ingredient': 'chicken', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'allergens': ['Tree nuts', 'Eggs'], 'ingredients': ['8 skinned and boned chicken thighs', '4 large fresh thyme sprigs, leaves picked', '2 tbsp olive oil', '100g (about 3) shallots, finely chopped', '2 garlic cloves, crushed', '1 tbsp tomato purée', '200ml dry white wine', '200ml chicken stock', '300g small chestnut mushrooms, halved', '2 fresh bay leaves', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped'], 'instructions': ['01.Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.', '02.Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.', '03.Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.', '04.Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.'], 'calories': '319kcals', 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba7be2a80ae4c2d943deb76'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Chasseur', 'image_url': 'https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/recipe-image-legacy-id--337457_12.jpg?itok=BkhdNf4R', 'description': 'Chicken chasseur is a classic French recipe made with chicken thighs, white wine, fresh herbs and mushrooms.', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'serves': 4, 'main_ingredient': 'chicken', 'prep_time': '20 minutes', 'cook_time': '1 hour', 'allergens': ['Tree nuts', 'Eggs'], 'ingredients': ['8 skinned and boned chicken thighs', '4 large fresh thyme sprigs, leaves picked', '2 tbsp olive oil', '100g (about 3) shallots, finely chopped', '2 garlic cloves, crushed', '1 tbsp tomato purée', '200ml dry white wine', '200ml chicken stock', '300g small chestnut mushrooms, halved', '2 fresh bay leaves', '200g fresh or canned chopped tomatoes', '2 tbsp fresh flatleaf parsley, chopped'], 'instructions': ['01.Open out the chicken thighs and place skinned-side down on a work surface. Sprinkle with half the thyme and some seasoning, roll back into shape and tie at each end with string.', '02.Heat a deep, non-stick frying pan over a medium-high heat. Add 1 tbsp oil and fry the chicken pieces until golden all over. Set aside.', '03.Add the rest of the oil, shallot and garlic to the pan. Fry for 4-5 minutes until lightly browned. Stir in the purée, cook for 1 minute, add the wine and stock, and bring to the boil. Return the chicken to the pan with the mushrooms, remaining thyme, bay leaves and some seasoning.', '04.Cover and simmer for 10 minutes. Uncover, stir in the tomatoes and simmer for 30-35 minutes. Turn the chicken now and then, cooking until the chicken is tender and the sauce has reduced. Sprinkle with the parsley and serve with mashed potatoes.'], 'calories': '319kcals', 'votes': 11, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8bbfd80ae4c0d386e9b6e'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chicken Congee', 'image_url': 'https://www.themealdb.com/images/media/meals/1529446352.jpg', 'description': 'Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Peanuts', 'Eggs'], 'ingredients': ['8 oz  Chicken', 'pinch Salt', 'pinch Pepper', '1 tsp  Ginger Cordial', '1 tsp  Ginger', '1 tbs Spring Onions', '1/2 cup  Rice', '8 cups  Water', '2 oz  Coriander'], 'instructions': ['STEP 1 - MARINATING THE CHICKEN. In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.', 'Set the chicken aside.', 'STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.', 'STEP 3 - BOILING THE WHITE RICE. Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.', 'After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.Serve the rice porridge in a bowl', 'Optional: add Coriander on top of the rice porridge.'], 'votes': 68, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8bbfd80ae4c0d386e9b6e'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chicken Congee', 'image_url': 'https://www.themealdb.com/images/media/meals/1529446352.jpg', 'description': 'Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Peanuts', 'Eggs'], 'ingredients': ['8 oz  Chicken', 'pinch Salt', 'pinch Pepper', '1 tsp  Ginger Cordial', '1 tsp  Ginger', '1 tbs Spring Onions', '1/2 cup  Rice', '8 cups  Water', '2 oz  Coriander'], 'instructions': ['STEP 1 - MARINATING THE CHICKEN. In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.', 'Set the chicken aside.', 'STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.', 'STEP 3 - BOILING THE WHITE RICE. Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.', 'After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.Serve the rice porridge in a bowl', 'Optional: add Coriander on top of the rice porridge.'], 'votes': 68, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bbfd80ae4c0d386e9b6e'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chicken Congee', 'image_url': 'https://www.themealdb.com/images/media/meals/1529446352.jpg', 'description': 'Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Peanuts', 'Eggs'], 'ingredients': ['8 oz  Chicken', 'pinch Salt', 'pinch Pepper', '1 tsp  Ginger Cordial', '1 tsp  Ginger', '1 tbs Spring Onions', '1/2 cup  Rice', '8 cups  Water', '2 oz  Coriander'], 'instructions': ['STEP 1 - MARINATING THE CHICKEN. In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.', 'Set the chicken aside.', 'STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.', 'STEP 3 - BOILING THE WHITE RICE. Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.', 'After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.Serve the rice porridge in a bowl', 'Optional: add Coriander on top of the rice porridge.'], 'votes': 68, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8bbfd80ae4c0d386e9b6e'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chicken Congee', 'image_url': 'https://www.themealdb.com/images/media/meals/1529446352.jpg', 'description': 'Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Peanuts', 'Eggs'], 'ingredients': ['8 oz  Chicken', 'pinch Salt', 'pinch Pepper', '1 tsp  Ginger Cordial', '1 tsp  Ginger', '1 tbs Spring Onions', '1/2 cup  Rice', '8 cups  Water', '2 oz  Coriander'], 'instructions': ['STEP 1 - MARINATING THE CHICKEN. In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.', 'Set the chicken aside.', 'STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.', 'STEP 3 - BOILING THE WHITE RICE. Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.', 'After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.Serve the rice porridge in a bowl', 'Optional: add Coriander on top of the rice porridge.'], 'votes': 68, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bbfd80ae4c0d386e9b6e'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Chicken Congee', 'image_url': 'https://www.themealdb.com/images/media/meals/1529446352.jpg', 'description': 'Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Peanuts', 'Eggs'], 'ingredients': ['8 oz  Chicken', 'pinch Salt', 'pinch Pepper', '1 tsp  Ginger Cordial', '1 tsp  Ginger', '1 tbs Spring Onions', '1/2 cup  Rice', '8 cups  Water', '2 oz  Coriander'], 'instructions': ['STEP 1 - MARINATING THE CHICKEN. In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.', 'Set the chicken aside.', 'STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.', 'STEP 3 - BOILING THE WHITE RICE. Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.', 'After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.Serve the rice porridge in a bowl', 'Optional: add Coriander on top of the rice porridge.'], 'votes': 68, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8bddb80ae4c0d386e9b70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Hot and Sour Soup', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445893.jpg', 'description': 'Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Celery'], 'ingredients': ['1/3 cup Mushrooms', '1/3 cup Wood Ear Mushrooms', '2/3 Cup Tofu', '1/2 cup  Pork', '2-1/2 cups Chicken Stock', '1/2 tsp Salt', '1/4 tsp Sugar', '1 tsp  Sesame Seed Oil', '1/4 tsp Pepper', '1/2 tsp Hotsauce', '1-½ cups Vinegar', '1 tsp  Soy Sauce', '1 tbs Cornstarch', '2 tbs Water', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.', 'Add Tofu, mushrooms, black wood ear mushrooms to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds', 'Serve the soup in a bowl and add the bbq pork and sliced green onions on top.'], 'votes': 98, 'dateCreated': datetime.datetime(2018, 9, 23, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8bddb80ae4c0d386e9b70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Hot and Sour Soup', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445893.jpg', 'description': 'Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Celery'], 'ingredients': ['1/3 cup Mushrooms', '1/3 cup Wood Ear Mushrooms', '2/3 Cup Tofu', '1/2 cup  Pork', '2-1/2 cups Chicken Stock', '1/2 tsp Salt', '1/4 tsp Sugar', '1 tsp  Sesame Seed Oil', '1/4 tsp Pepper', '1/2 tsp Hotsauce', '1-½ cups Vinegar', '1 tsp  Soy Sauce', '1 tbs Cornstarch', '2 tbs Water', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.', 'Add Tofu, mushrooms, black wood ear mushrooms to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds', 'Serve the soup in a bowl and add the bbq pork and sliced green onions on top.'], 'votes': 98, 'dateCreated': datetime.datetime(2018, 9, 23, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bddb80ae4c0d386e9b70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Hot and Sour Soup', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445893.jpg', 'description': 'Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Celery'], 'ingredients': ['1/3 cup Mushrooms', '1/3 cup Wood Ear Mushrooms', '2/3 Cup Tofu', '1/2 cup  Pork', '2-1/2 cups Chicken Stock', '1/2 tsp Salt', '1/4 tsp Sugar', '1 tsp  Sesame Seed Oil', '1/4 tsp Pepper', '1/2 tsp Hotsauce', '1-½ cups Vinegar', '1 tsp  Soy Sauce', '1 tbs Cornstarch', '2 tbs Water', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.', 'Add Tofu, mushrooms, black wood ear mushrooms to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds', 'Serve the soup in a bowl and add the bbq pork and sliced green onions on top.'], 'votes': 98, 'dateCreated': datetime.datetime(2018, 9, 23, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8bddb80ae4c0d386e9b70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Hot and Sour Soup', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445893.jpg', 'description': 'Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Celery'], 'ingredients': ['1/3 cup Mushrooms', '1/3 cup Wood Ear Mushrooms', '2/3 Cup Tofu', '1/2 cup  Pork', '2-1/2 cups Chicken Stock', '1/2 tsp Salt', '1/4 tsp Sugar', '1 tsp  Sesame Seed Oil', '1/4 tsp Pepper', '1/2 tsp Hotsauce', '1-½ cups Vinegar', '1 tsp  Soy Sauce', '1 tbs Cornstarch', '2 tbs Water', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.', 'Add Tofu, mushrooms, black wood ear mushrooms to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds', 'Serve the soup in a bowl and add the bbq pork and sliced green onions on top.'], 'votes': 98, 'dateCreated': datetime.datetime(2018, 9, 23, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bddb80ae4c0d386e9b70'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Hot and Sour Soup', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445893.jpg', 'description': 'Hot and sour soup is a variety of soups from several Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Celery'], 'ingredients': ['1/3 cup Mushrooms', '1/3 cup Wood Ear Mushrooms', '2/3 Cup Tofu', '1/2 cup  Pork', '2-1/2 cups Chicken Stock', '1/2 tsp Salt', '1/4 tsp Sugar', '1 tsp  Sesame Seed Oil', '1/4 tsp Pepper', '1/2 tsp Hotsauce', '1-½ cups Vinegar', '1 tsp  Soy Sauce', '1 tbs Cornstarch', '2 tbs Water', '2 tbs Water', '1/4 cup Spring Onions'], 'instructions': ['In a wok add chicken broth and wait for it to boil.', 'Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.', 'Add Tofu, mushrooms, black wood ear mushrooms to the wok.', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.\", 'Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds', 'Serve the soup in a bowl and add the bbq pork and sliced green onions on top.'], 'votes': 98, 'dateCreated': datetime.datetime(2018, 9, 23, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8bfa880ae4c0d386e9b72'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Shrimp Chow Fun', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445434.jpg', 'description': \" A Cantonese Noodle Classic. Chow Fun is a popular Cantonese dish made with stir-fried wide 'He-Fun' Chinese noodles in a sweet savoury sauce with scallions, ginger, bean sprouts and dark soy.\", 'main_ingredient': 'shrimp', 'category': 'Seafood', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten'], 'ingredients': ['1/2 bag Rice Stick Noodles', '8 oz  Prawns', '1/2  Egg', 'pinch Pepper', '2 tsp Sesame Seed Oil', '2 tbs Cornstarch', '4 tbs Oil', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1/2 cup  Onion', '1 cup  Bean Sprouts', '1/2 cup  Spring Onions', '1 tbs Cooking wine', '1 tbs Oyster Sauce', '1 tbs Oyster Sauce', '1/2 tbs Sugar', '1/2 tbs Vinegar', '1 tbs Soy Sauce'], 'instructions': ['Soak the rice noodles overnight untill they are soft', 'Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.', 'In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil', 'Mix together well', 'In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown', 'Set the shrimp aside', 'Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.', 'Add the noodles to the wok', 'Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce', 'Add back in the shrimp', \"To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 78, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8bfa880ae4c0d386e9b72'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Shrimp Chow Fun', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445434.jpg', 'description': \" A Cantonese Noodle Classic. Chow Fun is a popular Cantonese dish made with stir-fried wide 'He-Fun' Chinese noodles in a sweet savoury sauce with scallions, ginger, bean sprouts and dark soy.\", 'main_ingredient': 'shrimp', 'category': 'Seafood', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten'], 'ingredients': ['1/2 bag Rice Stick Noodles', '8 oz  Prawns', '1/2  Egg', 'pinch Pepper', '2 tsp Sesame Seed Oil', '2 tbs Cornstarch', '4 tbs Oil', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1/2 cup  Onion', '1 cup  Bean Sprouts', '1/2 cup  Spring Onions', '1 tbs Cooking wine', '1 tbs Oyster Sauce', '1 tbs Oyster Sauce', '1/2 tbs Sugar', '1/2 tbs Vinegar', '1 tbs Soy Sauce'], 'instructions': ['Soak the rice noodles overnight untill they are soft', 'Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.', 'In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil', 'Mix together well', 'In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown', 'Set the shrimp aside', 'Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.', 'Add the noodles to the wok', 'Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce', 'Add back in the shrimp', \"To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 78, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bfa880ae4c0d386e9b72'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Shrimp Chow Fun', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445434.jpg', 'description': \" A Cantonese Noodle Classic. Chow Fun is a popular Cantonese dish made with stir-fried wide 'He-Fun' Chinese noodles in a sweet savoury sauce with scallions, ginger, bean sprouts and dark soy.\", 'main_ingredient': 'shrimp', 'category': 'Seafood', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten'], 'ingredients': ['1/2 bag Rice Stick Noodles', '8 oz  Prawns', '1/2  Egg', 'pinch Pepper', '2 tsp Sesame Seed Oil', '2 tbs Cornstarch', '4 tbs Oil', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1/2 cup  Onion', '1 cup  Bean Sprouts', '1/2 cup  Spring Onions', '1 tbs Cooking wine', '1 tbs Oyster Sauce', '1 tbs Oyster Sauce', '1/2 tbs Sugar', '1/2 tbs Vinegar', '1 tbs Soy Sauce'], 'instructions': ['Soak the rice noodles overnight untill they are soft', 'Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.', 'In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil', 'Mix together well', 'In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown', 'Set the shrimp aside', 'Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.', 'Add the noodles to the wok', 'Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce', 'Add back in the shrimp', \"To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 78, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8bfa880ae4c0d386e9b72'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Shrimp Chow Fun', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445434.jpg', 'description': \" A Cantonese Noodle Classic. Chow Fun is a popular Cantonese dish made with stir-fried wide 'He-Fun' Chinese noodles in a sweet savoury sauce with scallions, ginger, bean sprouts and dark soy.\", 'main_ingredient': 'shrimp', 'category': 'Seafood', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten'], 'ingredients': ['1/2 bag Rice Stick Noodles', '8 oz  Prawns', '1/2  Egg', 'pinch Pepper', '2 tsp Sesame Seed Oil', '2 tbs Cornstarch', '4 tbs Oil', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1/2 cup  Onion', '1 cup  Bean Sprouts', '1/2 cup  Spring Onions', '1 tbs Cooking wine', '1 tbs Oyster Sauce', '1 tbs Oyster Sauce', '1/2 tbs Sugar', '1/2 tbs Vinegar', '1 tbs Soy Sauce'], 'instructions': ['Soak the rice noodles overnight untill they are soft', 'Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.', 'In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil', 'Mix together well', 'In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown', 'Set the shrimp aside', 'Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.', 'Add the noodles to the wok', 'Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce', 'Add back in the shrimp', \"To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 78, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8bfa880ae4c0d386e9b72'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Shrimp Chow Fun', 'image_url': 'https://www.themealdb.com/images/media/meals/1529445434.jpg', 'description': \" A Cantonese Noodle Classic. Chow Fun is a popular Cantonese dish made with stir-fried wide 'He-Fun' Chinese noodles in a sweet savoury sauce with scallions, ginger, bean sprouts and dark soy.\", 'main_ingredient': 'shrimp', 'category': 'Seafood', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Gluten'], 'ingredients': ['1/2 bag Rice Stick Noodles', '8 oz  Prawns', '1/2  Egg', 'pinch Pepper', '2 tsp Sesame Seed Oil', '2 tbs Cornstarch', '4 tbs Oil', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1/2 cup  Onion', '1 cup  Bean Sprouts', '1/2 cup  Spring Onions', '1 tbs Cooking wine', '1 tbs Oyster Sauce', '1 tbs Oyster Sauce', '1/2 tbs Sugar', '1/2 tbs Vinegar', '1 tbs Soy Sauce'], 'instructions': ['Soak the rice noodles overnight untill they are soft', 'Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.', 'In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil', 'Mix together well', 'In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown', 'Set the shrimp aside', 'Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.', 'Add the noodles to the wok', 'Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce', 'Add back in the shrimp', \"To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 78, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 30, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c0b680ae4c0d386e9b74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Beef Lo Mein', 'image_url': 'https://www.themealdb.com/images/media/meals/1529444830.jpg', 'description': 'Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Molluscs', 'Sesame seeds'], 'ingredients': ['1/2 lb Beef', 'pinch Salt', 'pinch Pepper', '2 tsp Sesame Seed Oil', '1/2  Egg', '3 tbs Starch', '5 tbs Oil', '1/4 lb Noodles', '1/2 cup  Onion', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1 cup  Bean Sprouts', '1 cup  Mushrooms', '1 cup  Water', '1 cup  Water', '1 tbs Oyster Sauce', '1 tsp  Sugar', '1 tsp  Soy Sauce'], 'instructions': ['In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.', 'In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.', 'Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.', 'Set the cooked beef aside', 'In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.', 'Add the noodles to wok', 'To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.', 'Next add the beef to wok and stir-fry'], 'votes': 135, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c0b680ae4c0d386e9b74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Beef Lo Mein', 'image_url': 'https://www.themealdb.com/images/media/meals/1529444830.jpg', 'description': 'Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Molluscs', 'Sesame seeds'], 'ingredients': ['1/2 lb Beef', 'pinch Salt', 'pinch Pepper', '2 tsp Sesame Seed Oil', '1/2  Egg', '3 tbs Starch', '5 tbs Oil', '1/4 lb Noodles', '1/2 cup  Onion', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1 cup  Bean Sprouts', '1 cup  Mushrooms', '1 cup  Water', '1 cup  Water', '1 tbs Oyster Sauce', '1 tsp  Sugar', '1 tsp  Soy Sauce'], 'instructions': ['In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.', 'In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.', 'Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.', 'Set the cooked beef aside', 'In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.', 'Add the noodles to wok', 'To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.', 'Next add the beef to wok and stir-fry'], 'votes': 135, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c0b680ae4c0d386e9b74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Beef Lo Mein', 'image_url': 'https://www.themealdb.com/images/media/meals/1529444830.jpg', 'description': 'Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Molluscs', 'Sesame seeds'], 'ingredients': ['1/2 lb Beef', 'pinch Salt', 'pinch Pepper', '2 tsp Sesame Seed Oil', '1/2  Egg', '3 tbs Starch', '5 tbs Oil', '1/4 lb Noodles', '1/2 cup  Onion', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1 cup  Bean Sprouts', '1 cup  Mushrooms', '1 cup  Water', '1 cup  Water', '1 tbs Oyster Sauce', '1 tsp  Sugar', '1 tsp  Soy Sauce'], 'instructions': ['In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.', 'In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.', 'Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.', 'Set the cooked beef aside', 'In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.', 'Add the noodles to wok', 'To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.', 'Next add the beef to wok and stir-fry'], 'votes': 135, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c0b680ae4c0d386e9b74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Beef Lo Mein', 'image_url': 'https://www.themealdb.com/images/media/meals/1529444830.jpg', 'description': 'Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Molluscs', 'Sesame seeds'], 'ingredients': ['1/2 lb Beef', 'pinch Salt', 'pinch Pepper', '2 tsp Sesame Seed Oil', '1/2  Egg', '3 tbs Starch', '5 tbs Oil', '1/4 lb Noodles', '1/2 cup  Onion', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1 cup  Bean Sprouts', '1 cup  Mushrooms', '1 cup  Water', '1 cup  Water', '1 tbs Oyster Sauce', '1 tsp  Sugar', '1 tsp  Soy Sauce'], 'instructions': ['In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.', 'In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.', 'Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.', 'Set the cooked beef aside', 'In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.', 'Add the noodles to wok', 'To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.', 'Next add the beef to wok and stir-fry'], 'votes': 135, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c0b680ae4c0d386e9b74'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Beef Lo Mein', 'image_url': 'https://www.themealdb.com/images/media/meals/1529444830.jpg', 'description': 'Mixed vegetables, slices of steak and spaghetti come together for an easy Asian-style dish you can easily make in under an hour. I add sliced mushrooms, broccoli, carrots, cabbage and snap peas, but you can pretty much add whatever veggies you like', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Molluscs', 'Sesame seeds'], 'ingredients': ['1/2 lb Beef', 'pinch Salt', 'pinch Pepper', '2 tsp Sesame Seed Oil', '1/2  Egg', '3 tbs Starch', '5 tbs Oil', '1/4 lb Noodles', '1/2 cup  Onion', '1 tsp  Minced Garlic', '1 tsp  Ginger', '1 cup  Bean Sprouts', '1 cup  Mushrooms', '1 cup  Water', '1 cup  Water', '1 tbs Oyster Sauce', '1 tsp  Sugar', '1 tsp  Soy Sauce'], 'instructions': ['In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.', 'In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.', 'Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.', 'Set the cooked beef aside', 'In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.', 'Add the noodles to wok', 'To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.', 'Next add the beef to wok and stir-fry'], 'votes': 135, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c15d80ae4c0d386e9b76'), 'author': '5ba6a175d4cff52894ef222c', 'name': \"General Tso's Chicken\", 'image_url': 'https://www.themealdb.com/images/media/meals/1529444113.jpg', 'description': \"General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.\", 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Gluten', 'Sesame seeds'], 'ingredients': ['1 1/2 Chicken Breast', '3/4 cup Plain Flour', '1 Egg', '2 tbs Starch', '1 tbs Baking Powder', '1 tsp  Salt', '1/2 tsp Onion Salt', '1/4 tsp Garlic Powder', '3/4 cup Water', '1/2 cup Chicken Stock', '1/4 cup Duck Sauce', '3 tbs Soy Sauce', '2 tbs Honey', '1 tbs Rice Vinegar', '2 tbs Sesame Seed Oil', '1/2 tbs Gochujang', '2 tbs Starch', '1 clove Garlic', '2 chopped Spring Onions'], 'instructions': ['In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.', 'Mix together well and set aside.', 'In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch', \"Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.\", 'Set the chicken aside.', 'Add the sauce to the wok and then the broccoli and wait until it is boiling.', \"To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\", 'Next add in the chicken and stir-fry for a minute and serve on a plate'], 'votes': 201, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c15d80ae4c0d386e9b76'), 'author': '5ba6a175d4cff52894ef222c', 'name': \"General Tso's Chicken\", 'image_url': 'https://www.themealdb.com/images/media/meals/1529444113.jpg', 'description': \"General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.\", 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Gluten', 'Sesame seeds'], 'ingredients': ['1 1/2 Chicken Breast', '3/4 cup Plain Flour', '1 Egg', '2 tbs Starch', '1 tbs Baking Powder', '1 tsp  Salt', '1/2 tsp Onion Salt', '1/4 tsp Garlic Powder', '3/4 cup Water', '1/2 cup Chicken Stock', '1/4 cup Duck Sauce', '3 tbs Soy Sauce', '2 tbs Honey', '1 tbs Rice Vinegar', '2 tbs Sesame Seed Oil', '1/2 tbs Gochujang', '2 tbs Starch', '1 clove Garlic', '2 chopped Spring Onions'], 'instructions': ['In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.', 'Mix together well and set aside.', 'In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch', \"Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.\", 'Set the chicken aside.', 'Add the sauce to the wok and then the broccoli and wait until it is boiling.', \"To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\", 'Next add in the chicken and stir-fry for a minute and serve on a plate'], 'votes': 201, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c15d80ae4c0d386e9b76'), 'author': '5ba6a175d4cff52894ef222c', 'name': \"General Tso's Chicken\", 'image_url': 'https://www.themealdb.com/images/media/meals/1529444113.jpg', 'description': \"General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.\", 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Gluten', 'Sesame seeds'], 'ingredients': ['1 1/2 Chicken Breast', '3/4 cup Plain Flour', '1 Egg', '2 tbs Starch', '1 tbs Baking Powder', '1 tsp  Salt', '1/2 tsp Onion Salt', '1/4 tsp Garlic Powder', '3/4 cup Water', '1/2 cup Chicken Stock', '1/4 cup Duck Sauce', '3 tbs Soy Sauce', '2 tbs Honey', '1 tbs Rice Vinegar', '2 tbs Sesame Seed Oil', '1/2 tbs Gochujang', '2 tbs Starch', '1 clove Garlic', '2 chopped Spring Onions'], 'instructions': ['In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.', 'Mix together well and set aside.', 'In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch', \"Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.\", 'Set the chicken aside.', 'Add the sauce to the wok and then the broccoli and wait until it is boiling.', \"To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\", 'Next add in the chicken and stir-fry for a minute and serve on a plate'], 'votes': 201, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c15d80ae4c0d386e9b76'), 'author': '5ba6a175d4cff52894ef222c', 'name': \"General Tso's Chicken\", 'image_url': 'https://www.themealdb.com/images/media/meals/1529444113.jpg', 'description': \"General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.\", 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Gluten', 'Sesame seeds'], 'ingredients': ['1 1/2 Chicken Breast', '3/4 cup Plain Flour', '1 Egg', '2 tbs Starch', '1 tbs Baking Powder', '1 tsp  Salt', '1/2 tsp Onion Salt', '1/4 tsp Garlic Powder', '3/4 cup Water', '1/2 cup Chicken Stock', '1/4 cup Duck Sauce', '3 tbs Soy Sauce', '2 tbs Honey', '1 tbs Rice Vinegar', '2 tbs Sesame Seed Oil', '1/2 tbs Gochujang', '2 tbs Starch', '1 clove Garlic', '2 chopped Spring Onions'], 'instructions': ['In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.', 'Mix together well and set aside.', 'In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch', \"Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.\", 'Set the chicken aside.', 'Add the sauce to the wok and then the broccoli and wait until it is boiling.', \"To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\", 'Next add in the chicken and stir-fry for a minute and serve on a plate'], 'votes': 201, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c15d80ae4c0d386e9b76'), 'author': '5ba6a175d4cff52894ef222c', 'name': \"General Tso's Chicken\", 'image_url': 'https://www.themealdb.com/images/media/meals/1529444113.jpg', 'description': \"General Tso's chicken is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.\", 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Gluten', 'Sesame seeds'], 'ingredients': ['1 1/2 Chicken Breast', '3/4 cup Plain Flour', '1 Egg', '2 tbs Starch', '1 tbs Baking Powder', '1 tsp  Salt', '1/2 tsp Onion Salt', '1/4 tsp Garlic Powder', '3/4 cup Water', '1/2 cup Chicken Stock', '1/4 cup Duck Sauce', '3 tbs Soy Sauce', '2 tbs Honey', '1 tbs Rice Vinegar', '2 tbs Sesame Seed Oil', '1/2 tbs Gochujang', '2 tbs Starch', '1 clove Garlic', '2 chopped Spring Onions'], 'instructions': ['In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.', 'Mix together well and set aside.', 'In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch', \"Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.\", 'Set the chicken aside.', 'Add the sauce to the wok and then the broccoli and wait until it is boiling.', \"To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\", 'Next add in the chicken and stir-fry for a minute and serve on a plate'], 'votes': 201, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c20480ae4c0d386e9b78'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Szechuan Beef', 'image_url': 'https://www.themealdb.com/images/media/meals/1529443236.jpg', 'description': 'Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 6, 'calories': '560kcal', 'allergens': ['Sesame Seeds', 'Molluscs', 'Celery'], 'ingredients': ['1/2 lb Beef', '1/2 tsp Salt', '1 tsp Sesame Seed Oil', '1 pinch Pepper', '1 Egg White', '3 tbs Starch', '4 tbs Oil', '1 tsp Ginger', '3/4 cup Onion', '1/2 cup Carrots', '3/4 cup Green Pepper', '1 cup Celery', '1 cup Mushrooms', '1 tbs Cooking wine', '1 cup Water', '1 tbs Oyster Sauce', '1/2 tsp Hotsauce', '1 tsp Sugar'], 'instructions': ['In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.', 'First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.', 'Set the beef aside', 'In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.', 'Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.', 'To make the sauce add oyster sauce, hot pepper sauce, and sugar.', 'add the cooked beef and 1 spoon of soy sauce', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 57, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c20480ae4c0d386e9b78'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Szechuan Beef', 'image_url': 'https://www.themealdb.com/images/media/meals/1529443236.jpg', 'description': 'Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 6, 'calories': '560kcal', 'allergens': ['Sesame Seeds', 'Molluscs', 'Celery'], 'ingredients': ['1/2 lb Beef', '1/2 tsp Salt', '1 tsp Sesame Seed Oil', '1 pinch Pepper', '1 Egg White', '3 tbs Starch', '4 tbs Oil', '1 tsp Ginger', '3/4 cup Onion', '1/2 cup Carrots', '3/4 cup Green Pepper', '1 cup Celery', '1 cup Mushrooms', '1 tbs Cooking wine', '1 cup Water', '1 tbs Oyster Sauce', '1/2 tsp Hotsauce', '1 tsp Sugar'], 'instructions': ['In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.', 'First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.', 'Set the beef aside', 'In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.', 'Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.', 'To make the sauce add oyster sauce, hot pepper sauce, and sugar.', 'add the cooked beef and 1 spoon of soy sauce', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 57, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c20480ae4c0d386e9b78'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Szechuan Beef', 'image_url': 'https://www.themealdb.com/images/media/meals/1529443236.jpg', 'description': 'Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 6, 'calories': '560kcal', 'allergens': ['Sesame Seeds', 'Molluscs', 'Celery'], 'ingredients': ['1/2 lb Beef', '1/2 tsp Salt', '1 tsp Sesame Seed Oil', '1 pinch Pepper', '1 Egg White', '3 tbs Starch', '4 tbs Oil', '1 tsp Ginger', '3/4 cup Onion', '1/2 cup Carrots', '3/4 cup Green Pepper', '1 cup Celery', '1 cup Mushrooms', '1 tbs Cooking wine', '1 cup Water', '1 tbs Oyster Sauce', '1/2 tsp Hotsauce', '1 tsp Sugar'], 'instructions': ['In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.', 'First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.', 'Set the beef aside', 'In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.', 'Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.', 'To make the sauce add oyster sauce, hot pepper sauce, and sugar.', 'add the cooked beef and 1 spoon of soy sauce', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 57, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c20480ae4c0d386e9b78'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Szechuan Beef', 'image_url': 'https://www.themealdb.com/images/media/meals/1529443236.jpg', 'description': 'Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 6, 'calories': '560kcal', 'allergens': ['Sesame Seeds', 'Molluscs', 'Celery'], 'ingredients': ['1/2 lb Beef', '1/2 tsp Salt', '1 tsp Sesame Seed Oil', '1 pinch Pepper', '1 Egg White', '3 tbs Starch', '4 tbs Oil', '1 tsp Ginger', '3/4 cup Onion', '1/2 cup Carrots', '3/4 cup Green Pepper', '1 cup Celery', '1 cup Mushrooms', '1 tbs Cooking wine', '1 cup Water', '1 tbs Oyster Sauce', '1/2 tsp Hotsauce', '1 tsp Sugar'], 'instructions': ['In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.', 'First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.', 'Set the beef aside', 'In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.', 'Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.', 'To make the sauce add oyster sauce, hot pepper sauce, and sugar.', 'add the cooked beef and 1 spoon of soy sauce', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 57, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c20480ae4c0d386e9b78'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Szechuan Beef', 'image_url': 'https://www.themealdb.com/images/media/meals/1529443236.jpg', 'description': 'Spicy Szechuan Beef. Tender steak sliced thin and coated in an amazing sweet and spicy szechuan sauce', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 6, 'calories': '560kcal', 'allergens': ['Sesame Seeds', 'Molluscs', 'Celery'], 'ingredients': ['1/2 lb Beef', '1/2 tsp Salt', '1 tsp Sesame Seed Oil', '1 pinch Pepper', '1 Egg White', '3 tbs Starch', '4 tbs Oil', '1 tsp Ginger', '3/4 cup Onion', '1/2 cup Carrots', '3/4 cup Green Pepper', '1 cup Celery', '1 cup Mushrooms', '1 tbs Cooking wine', '1 cup Water', '1 tbs Oyster Sauce', '1/2 tsp Hotsauce', '1 tsp Sugar'], 'instructions': ['In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.', 'First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.', 'Set the beef aside', 'In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.', 'Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.', 'To make the sauce add oyster sauce, hot pepper sauce, and sugar.', 'add the cooked beef and 1 spoon of soy sauce', \"To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.\"], 'votes': 57, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c2b380ae4c0d386e9b7a'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Sweet and Sour Pork', 'image_url': 'https://www.themealdb.com/images/media/meals/1529442316.jpg', 'description': 'Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Eggs'], 'ingredients': ['200g Pork', '1 Egg', 'Dash Water', '1/2 tsp Salt', '1 tsp Sugar', '10g Soy Sauce', '10g Starch', '30g Tomato Puree', '10g Vinegar', 'Dash Coriander'], 'instructions': ['Crack the egg into a bowl. Separate the egg white and yolk.', ',Sweet and Sour Pork', 'Slice the pork tenderloin into strips.', 'Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.', 'Marinade the pork strips for about 20 minutes.', 'Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.', 'Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.', 'Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.', 'Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.', 'Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.', 'Serve on a plate and add some coriander for decoration.'], 'votes': 89, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c2b380ae4c0d386e9b7a'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Sweet and Sour Pork', 'image_url': 'https://www.themealdb.com/images/media/meals/1529442316.jpg', 'description': 'Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Eggs'], 'ingredients': ['200g Pork', '1 Egg', 'Dash Water', '1/2 tsp Salt', '1 tsp Sugar', '10g Soy Sauce', '10g Starch', '30g Tomato Puree', '10g Vinegar', 'Dash Coriander'], 'instructions': ['Crack the egg into a bowl. Separate the egg white and yolk.', ',Sweet and Sour Pork', 'Slice the pork tenderloin into strips.', 'Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.', 'Marinade the pork strips for about 20 minutes.', 'Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.', 'Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.', 'Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.', 'Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.', 'Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.', 'Serve on a plate and add some coriander for decoration.'], 'votes': 89, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c2b380ae4c0d386e9b7a'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Sweet and Sour Pork', 'image_url': 'https://www.themealdb.com/images/media/meals/1529442316.jpg', 'description': 'Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Eggs'], 'ingredients': ['200g Pork', '1 Egg', 'Dash Water', '1/2 tsp Salt', '1 tsp Sugar', '10g Soy Sauce', '10g Starch', '30g Tomato Puree', '10g Vinegar', 'Dash Coriander'], 'instructions': ['Crack the egg into a bowl. Separate the egg white and yolk.', ',Sweet and Sour Pork', 'Slice the pork tenderloin into strips.', 'Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.', 'Marinade the pork strips for about 20 minutes.', 'Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.', 'Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.', 'Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.', 'Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.', 'Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.', 'Serve on a plate and add some coriander for decoration.'], 'votes': 89, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c2b380ae4c0d386e9b7a'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Sweet and Sour Pork', 'image_url': 'https://www.themealdb.com/images/media/meals/1529442316.jpg', 'description': 'Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Eggs'], 'ingredients': ['200g Pork', '1 Egg', 'Dash Water', '1/2 tsp Salt', '1 tsp Sugar', '10g Soy Sauce', '10g Starch', '30g Tomato Puree', '10g Vinegar', 'Dash Coriander'], 'instructions': ['Crack the egg into a bowl. Separate the egg white and yolk.', ',Sweet and Sour Pork', 'Slice the pork tenderloin into strips.', 'Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.', 'Marinade the pork strips for about 20 minutes.', 'Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.', 'Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.', 'Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.', 'Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.', 'Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.', 'Serve on a plate and add some coriander for decoration.'], 'votes': 89, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c2b380ae4c0d386e9b7a'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Sweet and Sour Pork', 'image_url': 'https://www.themealdb.com/images/media/meals/1529442316.jpg', 'description': 'Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Soybeans', 'Eggs'], 'ingredients': ['200g Pork', '1 Egg', 'Dash Water', '1/2 tsp Salt', '1 tsp Sugar', '10g Soy Sauce', '10g Starch', '30g Tomato Puree', '10g Vinegar', 'Dash Coriander'], 'instructions': ['Crack the egg into a bowl. Separate the egg white and yolk.', ',Sweet and Sour Pork', 'Slice the pork tenderloin into strips.', 'Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.', 'Marinade the pork strips for about 20 minutes.', 'Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.', 'Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.', 'Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.', 'Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.', 'Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.', 'Serve on a plate and add some coriander for decoration.'], 'votes': 89, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c31380ae4c0d386e9b7c'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Wontons', 'image_url': 'https://www.themealdb.com/images/media/meals/1525876468.jpg', 'description': 'A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '50 mins', 'cook_time': '1.5 hour', 'serves': 3, 'calories': '320kcal', 'allergens': ['Soybeans', 'Celery'], 'ingredients': ['1lb Pork', '3 chopped Garlic Clove', '1 tsp  Ginger', '1 tbs Soy Sauce', '1 tsp  Sesame Seed Oil', '3 finely chopped Carrots', '3 finely chopped Celery', '6 chopped Spring Onions', '1 Packet Wonton Skin', 'Fry Oil', 'Bottle Water'], 'instructions': ['Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.', 'Separate wonton skins.', 'Place a heaping teaspoon of filling in the center of the wonton.', 'Brush water on 2 borders of the skin, covering 1/4 inch from the edge.', 'Fold skin over to form a triangle, sealing edges.', 'Pinch the two long outside points together.', 'Heat oil to 450 degrees and fry 4 to 5 at a time until golden.', 'Drain and serve with sauce.'], 'votes': 67, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c31380ae4c0d386e9b7c'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Wontons', 'image_url': 'https://www.themealdb.com/images/media/meals/1525876468.jpg', 'description': 'A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '50 mins', 'cook_time': '1.5 hour', 'serves': 3, 'calories': '320kcal', 'allergens': ['Soybeans', 'Celery'], 'ingredients': ['1lb Pork', '3 chopped Garlic Clove', '1 tsp  Ginger', '1 tbs Soy Sauce', '1 tsp  Sesame Seed Oil', '3 finely chopped Carrots', '3 finely chopped Celery', '6 chopped Spring Onions', '1 Packet Wonton Skin', 'Fry Oil', 'Bottle Water'], 'instructions': ['Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.', 'Separate wonton skins.', 'Place a heaping teaspoon of filling in the center of the wonton.', 'Brush water on 2 borders of the skin, covering 1/4 inch from the edge.', 'Fold skin over to form a triangle, sealing edges.', 'Pinch the two long outside points together.', 'Heat oil to 450 degrees and fry 4 to 5 at a time until golden.', 'Drain and serve with sauce.'], 'votes': 67, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c31380ae4c0d386e9b7c'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Wontons', 'image_url': 'https://www.themealdb.com/images/media/meals/1525876468.jpg', 'description': 'A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '50 mins', 'cook_time': '1.5 hour', 'serves': 3, 'calories': '320kcal', 'allergens': ['Soybeans', 'Celery'], 'ingredients': ['1lb Pork', '3 chopped Garlic Clove', '1 tsp  Ginger', '1 tbs Soy Sauce', '1 tsp  Sesame Seed Oil', '3 finely chopped Carrots', '3 finely chopped Celery', '6 chopped Spring Onions', '1 Packet Wonton Skin', 'Fry Oil', 'Bottle Water'], 'instructions': ['Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.', 'Separate wonton skins.', 'Place a heaping teaspoon of filling in the center of the wonton.', 'Brush water on 2 borders of the skin, covering 1/4 inch from the edge.', 'Fold skin over to form a triangle, sealing edges.', 'Pinch the two long outside points together.', 'Heat oil to 450 degrees and fry 4 to 5 at a time until golden.', 'Drain and serve with sauce.'], 'votes': 67, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c31380ae4c0d386e9b7c'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Wontons', 'image_url': 'https://www.themealdb.com/images/media/meals/1525876468.jpg', 'description': 'A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '50 mins', 'cook_time': '1.5 hour', 'serves': 3, 'calories': '320kcal', 'allergens': ['Soybeans', 'Celery'], 'ingredients': ['1lb Pork', '3 chopped Garlic Clove', '1 tsp  Ginger', '1 tbs Soy Sauce', '1 tsp  Sesame Seed Oil', '3 finely chopped Carrots', '3 finely chopped Celery', '6 chopped Spring Onions', '1 Packet Wonton Skin', 'Fry Oil', 'Bottle Water'], 'instructions': ['Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.', 'Separate wonton skins.', 'Place a heaping teaspoon of filling in the center of the wonton.', 'Brush water on 2 borders of the skin, covering 1/4 inch from the edge.', 'Fold skin over to form a triangle, sealing edges.', 'Pinch the two long outside points together.', 'Heat oil to 450 degrees and fry 4 to 5 at a time until golden.', 'Drain and serve with sauce.'], 'votes': 67, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c31380ae4c0d386e9b7c'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Wontons', 'image_url': 'https://www.themealdb.com/images/media/meals/1525876468.jpg', 'description': 'A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.', 'main_ingredient': 'pork', 'category': 'Pork', 'cuisine': 'Chinese', 'difficulty': 'Easy', 'prep_time': '50 mins', 'cook_time': '1.5 hour', 'serves': 3, 'calories': '320kcal', 'allergens': ['Soybeans', 'Celery'], 'ingredients': ['1lb Pork', '3 chopped Garlic Clove', '1 tsp  Ginger', '1 tbs Soy Sauce', '1 tsp  Sesame Seed Oil', '3 finely chopped Carrots', '3 finely chopped Celery', '6 chopped Spring Onions', '1 Packet Wonton Skin', 'Fry Oil', 'Bottle Water'], 'instructions': ['Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.', 'Separate wonton skins.', 'Place a heaping teaspoon of filling in the center of the wonton.', 'Brush water on 2 borders of the skin, covering 1/4 inch from the edge.', 'Fold skin over to form a triangle, sealing edges.', 'Pinch the two long outside points together.', 'Heat oil to 450 degrees and fry 4 to 5 at a time until golden.', 'Drain and serve with sauce.'], 'votes': 67, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c3ab80ae4c0d386e9b7e'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Ma Po Tofu', 'image_url': 'https://www.themealdb.com/images/media/meals/1525874812.jpg', 'description': 'Mapo doufu or mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 and douchi 豆豉, along with minced meat, usually pork or beef', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '30 mins', 'serves': 4, 'calories': '410kcal', 'allergens': ['Sesame Seeds', 'Soybeans'], 'ingredients': ['450g Tofu', '100g Minced Beef', '1/2 tbs Sesame Seed Oil', '1 1/2 tsp Doubanjiang', '1/2 tsp Fermented Black Beans', '1 tbs Pepper', '1/2 tsp Salt', '1/2 tsp Sichuan pepper', '1 tbs Soy Sauce', '400ml Water', '2 tbs Olive Oil', '2 chopped Scallions', '4 Spring Onions', '2 cloves chopped Garlic', '4 sliced Ginger', '2 1/2 tbs Water', '1 tbs Cornstarch'], 'instructions': ['Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.', 'Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.', 'Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.', 'Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.', 'Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then mix pepper flakes in.', 'Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and beef.Slow the heat after boiling and then simmer for 6-8 minutes. Then add chopped garlic greens.', 'Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough. By the way, if you feel it is too spicy, add some sugar can milder the taste. But be carefully as the broth is very hot at this point.', 'Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.', 'Serve immediately with steamed rice.'], 'votes': 101, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c3ab80ae4c0d386e9b7e'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Ma Po Tofu', 'image_url': 'https://www.themealdb.com/images/media/meals/1525874812.jpg', 'description': 'Mapo doufu or mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 and douchi 豆豉, along with minced meat, usually pork or beef', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '30 mins', 'serves': 4, 'calories': '410kcal', 'allergens': ['Sesame Seeds', 'Soybeans'], 'ingredients': ['450g Tofu', '100g Minced Beef', '1/2 tbs Sesame Seed Oil', '1 1/2 tsp Doubanjiang', '1/2 tsp Fermented Black Beans', '1 tbs Pepper', '1/2 tsp Salt', '1/2 tsp Sichuan pepper', '1 tbs Soy Sauce', '400ml Water', '2 tbs Olive Oil', '2 chopped Scallions', '4 Spring Onions', '2 cloves chopped Garlic', '4 sliced Ginger', '2 1/2 tbs Water', '1 tbs Cornstarch'], 'instructions': ['Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.', 'Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.', 'Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.', 'Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.', 'Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then mix pepper flakes in.', 'Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and beef.Slow the heat after boiling and then simmer for 6-8 minutes. Then add chopped garlic greens.', 'Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough. By the way, if you feel it is too spicy, add some sugar can milder the taste. But be carefully as the broth is very hot at this point.', 'Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.', 'Serve immediately with steamed rice.'], 'votes': 101, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c3ab80ae4c0d386e9b7e'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Ma Po Tofu', 'image_url': 'https://www.themealdb.com/images/media/meals/1525874812.jpg', 'description': 'Mapo doufu or mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 and douchi 豆豉, along with minced meat, usually pork or beef', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '30 mins', 'serves': 4, 'calories': '410kcal', 'allergens': ['Sesame Seeds', 'Soybeans'], 'ingredients': ['450g Tofu', '100g Minced Beef', '1/2 tbs Sesame Seed Oil', '1 1/2 tsp Doubanjiang', '1/2 tsp Fermented Black Beans', '1 tbs Pepper', '1/2 tsp Salt', '1/2 tsp Sichuan pepper', '1 tbs Soy Sauce', '400ml Water', '2 tbs Olive Oil', '2 chopped Scallions', '4 Spring Onions', '2 cloves chopped Garlic', '4 sliced Ginger', '2 1/2 tbs Water', '1 tbs Cornstarch'], 'instructions': ['Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.', 'Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.', 'Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.', 'Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.', 'Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then mix pepper flakes in.', 'Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and beef.Slow the heat after boiling and then simmer for 6-8 minutes. Then add chopped garlic greens.', 'Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough. By the way, if you feel it is too spicy, add some sugar can milder the taste. But be carefully as the broth is very hot at this point.', 'Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.', 'Serve immediately with steamed rice.'], 'votes': 101, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c3ab80ae4c0d386e9b7e'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Ma Po Tofu', 'image_url': 'https://www.themealdb.com/images/media/meals/1525874812.jpg', 'description': 'Mapo doufu or mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 and douchi 豆豉, along with minced meat, usually pork or beef', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '30 mins', 'serves': 4, 'calories': '410kcal', 'allergens': ['Sesame Seeds', 'Soybeans'], 'ingredients': ['450g Tofu', '100g Minced Beef', '1/2 tbs Sesame Seed Oil', '1 1/2 tsp Doubanjiang', '1/2 tsp Fermented Black Beans', '1 tbs Pepper', '1/2 tsp Salt', '1/2 tsp Sichuan pepper', '1 tbs Soy Sauce', '400ml Water', '2 tbs Olive Oil', '2 chopped Scallions', '4 Spring Onions', '2 cloves chopped Garlic', '4 sliced Ginger', '2 1/2 tbs Water', '1 tbs Cornstarch'], 'instructions': ['Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.', 'Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.', 'Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.', 'Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.', 'Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then mix pepper flakes in.', 'Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and beef.Slow the heat after boiling and then simmer for 6-8 minutes. Then add chopped garlic greens.', 'Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough. By the way, if you feel it is too spicy, add some sugar can milder the taste. But be carefully as the broth is very hot at this point.', 'Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.', 'Serve immediately with steamed rice.'], 'votes': 101, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c3ab80ae4c0d386e9b7e'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Ma Po Tofu', 'image_url': 'https://www.themealdb.com/images/media/meals/1525874812.jpg', 'description': 'Mapo doufu or mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 and douchi 豆豉, along with minced meat, usually pork or beef', 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Chinese', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '30 mins', 'serves': 4, 'calories': '410kcal', 'allergens': ['Sesame Seeds', 'Soybeans'], 'ingredients': ['450g Tofu', '100g Minced Beef', '1/2 tbs Sesame Seed Oil', '1 1/2 tsp Doubanjiang', '1/2 tsp Fermented Black Beans', '1 tbs Pepper', '1/2 tsp Salt', '1/2 tsp Sichuan pepper', '1 tbs Soy Sauce', '400ml Water', '2 tbs Olive Oil', '2 chopped Scallions', '4 Spring Onions', '2 cloves chopped Garlic', '4 sliced Ginger', '2 1/2 tbs Water', '1 tbs Cornstarch'], 'instructions': ['Add a small pinch of salt and sesame oil to minced beef. Mix well and set aside.', 'Mix 1 tablespoon of cornstarch with 2 and ½ tablespoons of water in a small bowl to make water starch.', 'Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.', 'Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in.', 'Fry doubanjiang for 1 minute over slow fire and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then mix pepper flakes in.', 'Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes. Add light soy sauce and beef.Slow the heat after boiling and then simmer for 6-8 minutes. Then add chopped garlic greens.', 'Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough. By the way, if you feel it is too spicy, add some sugar can milder the taste. But be carefully as the broth is very hot at this point.', 'Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.', 'Serve immediately with steamed rice.'], 'votes': 101, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c54680ae4c0d386e9b80'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Canadian Butter Tarts', 'image_url': 'https://www.themealdb.com/images/media/meals/wpputp1511812960.jpg', 'description': \"A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.\", 'main_ingredient': 'butter', 'category': 'Desserts', 'cuisine': 'Canadian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 3, 'calories': '510kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['375g Shortcrust Pastry', '2 large Eggs', '175g Muscovado Sugar', '100g Raisins', '1 tsp Vanilla Extract', '50g Butter', '4 tsp Single Cream', '50g Walnuts'], 'instructions': ['Preheat the oven to fan 170C/ conventional 190C/gas 5.', 'Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.', 'Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins).', 'If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.', 'Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon.', 'Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.', 'Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.'], 'votes': 125, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c54680ae4c0d386e9b80'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Canadian Butter Tarts', 'image_url': 'https://www.themealdb.com/images/media/meals/wpputp1511812960.jpg', 'description': \"A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.\", 'main_ingredient': 'butter', 'category': 'Desserts', 'cuisine': 'Canadian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 3, 'calories': '510kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['375g Shortcrust Pastry', '2 large Eggs', '175g Muscovado Sugar', '100g Raisins', '1 tsp Vanilla Extract', '50g Butter', '4 tsp Single Cream', '50g Walnuts'], 'instructions': ['Preheat the oven to fan 170C/ conventional 190C/gas 5.', 'Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.', 'Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins).', 'If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.', 'Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon.', 'Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.', 'Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.'], 'votes': 125, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c54680ae4c0d386e9b80'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Canadian Butter Tarts', 'image_url': 'https://www.themealdb.com/images/media/meals/wpputp1511812960.jpg', 'description': \"A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.\", 'main_ingredient': 'butter', 'category': 'Desserts', 'cuisine': 'Canadian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 3, 'calories': '510kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['375g Shortcrust Pastry', '2 large Eggs', '175g Muscovado Sugar', '100g Raisins', '1 tsp Vanilla Extract', '50g Butter', '4 tsp Single Cream', '50g Walnuts'], 'instructions': ['Preheat the oven to fan 170C/ conventional 190C/gas 5.', 'Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.', 'Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins).', 'If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.', 'Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon.', 'Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.', 'Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.'], 'votes': 125, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c54680ae4c0d386e9b80'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Canadian Butter Tarts', 'image_url': 'https://www.themealdb.com/images/media/meals/wpputp1511812960.jpg', 'description': \"A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.\", 'main_ingredient': 'butter', 'category': 'Desserts', 'cuisine': 'Canadian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 3, 'calories': '510kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['375g Shortcrust Pastry', '2 large Eggs', '175g Muscovado Sugar', '100g Raisins', '1 tsp Vanilla Extract', '50g Butter', '4 tsp Single Cream', '50g Walnuts'], 'instructions': ['Preheat the oven to fan 170C/ conventional 190C/gas 5.', 'Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.', 'Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins).', 'If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.', 'Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon.', 'Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.', 'Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.'], 'votes': 125, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c54680ae4c0d386e9b80'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Canadian Butter Tarts', 'image_url': 'https://www.themealdb.com/images/media/meals/wpputp1511812960.jpg', 'description': \"A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.\", 'main_ingredient': 'butter', 'category': 'Desserts', 'cuisine': 'Canadian', 'difficulty': 'Easy', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 3, 'calories': '510kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['375g Shortcrust Pastry', '2 large Eggs', '175g Muscovado Sugar', '100g Raisins', '1 tsp Vanilla Extract', '50g Butter', '4 tsp Single Cream', '50g Walnuts'], 'instructions': ['Preheat the oven to fan 170C/ conventional 190C/gas 5.', 'Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack.', 'Then cut out 18-20 rounds with a 7.5cm fluted cutter, re-rolling the trimmings. Use the rounds to line two deep 12-hole tart tins (not muffin tins).', 'If you only have a regular-sized, 12-hole tart tin you will be able to make a few more slightly shallower tarts.', 'Beat the eggs in a large bowl and combine with the rest of the ingredients except the walnuts. Tip this mixture into a pan and stir continuously for 3-4 minutes until the butter melts, and the mixture bubbles and starts to thicken. It should be thick enough to coat the back of a wooden spoon.', 'Don’t overcook, and be sure to stir all the time as the mixture can easily burn. Remove from the heat and stir in the nuts.', 'Spoon the filling into the unbaked tart shells so it’s level with the pastry. Bake for 15-18 minutes until set and pale golden. Leave in the tin to cool for a few minutes before lifting out on to a wire rack. Serve warm or cold.'], 'votes': 125, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c60c80ae4c0d386e9b82'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Kidney Bean Curry', 'image_url': 'https://www.themealdb.com/images/media/meals/sywrsu1511463066.jpg', 'description': \"A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling\", 'main_ingredient': 'kidney beans', 'category': 'Vegetarian', 'cuisine': 'Indian', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['1 tbls Vegetable Oil', '1 finely chopped Onion', '2 cloves chopped Garlic', '1 part Ginger', '1 Packet Coriander', '1 tsp Cumin', '1 tsp Paprika', '2 tsp Garam Masala', '400g Chopped Tomatoes', '400g Kidney Beans', 'to serve Basmati Rice'], 'instructions': ['Heat the oil in a large frying pan over a low-medium heat.', 'Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.', 'Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.', 'Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.', 'Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.', 'Turn down the heat and simmer for 15 mins until the curry is nice and thick.', 'Season to taste, then serve with the basmati rice and the coriander leaves.'], 'votes': 33, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c60c80ae4c0d386e9b82'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Kidney Bean Curry', 'image_url': 'https://www.themealdb.com/images/media/meals/sywrsu1511463066.jpg', 'description': \"A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling\", 'main_ingredient': 'kidney beans', 'category': 'Vegetarian', 'cuisine': 'Indian', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['1 tbls Vegetable Oil', '1 finely chopped Onion', '2 cloves chopped Garlic', '1 part Ginger', '1 Packet Coriander', '1 tsp Cumin', '1 tsp Paprika', '2 tsp Garam Masala', '400g Chopped Tomatoes', '400g Kidney Beans', 'to serve Basmati Rice'], 'instructions': ['Heat the oil in a large frying pan over a low-medium heat.', 'Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.', 'Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.', 'Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.', 'Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.', 'Turn down the heat and simmer for 15 mins until the curry is nice and thick.', 'Season to taste, then serve with the basmati rice and the coriander leaves.'], 'votes': 33, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c60c80ae4c0d386e9b82'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Kidney Bean Curry', 'image_url': 'https://www.themealdb.com/images/media/meals/sywrsu1511463066.jpg', 'description': \"A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling\", 'main_ingredient': 'kidney beans', 'category': 'Vegetarian', 'cuisine': 'Indian', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['1 tbls Vegetable Oil', '1 finely chopped Onion', '2 cloves chopped Garlic', '1 part Ginger', '1 Packet Coriander', '1 tsp Cumin', '1 tsp Paprika', '2 tsp Garam Masala', '400g Chopped Tomatoes', '400g Kidney Beans', 'to serve Basmati Rice'], 'instructions': ['Heat the oil in a large frying pan over a low-medium heat.', 'Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.', 'Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.', 'Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.', 'Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.', 'Turn down the heat and simmer for 15 mins until the curry is nice and thick.', 'Season to taste, then serve with the basmati rice and the coriander leaves.'], 'votes': 33, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c60c80ae4c0d386e9b82'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Kidney Bean Curry', 'image_url': 'https://www.themealdb.com/images/media/meals/sywrsu1511463066.jpg', 'description': \"A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling\", 'main_ingredient': 'kidney beans', 'category': 'Vegetarian', 'cuisine': 'Indian', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['1 tbls Vegetable Oil', '1 finely chopped Onion', '2 cloves chopped Garlic', '1 part Ginger', '1 Packet Coriander', '1 tsp Cumin', '1 tsp Paprika', '2 tsp Garam Masala', '400g Chopped Tomatoes', '400g Kidney Beans', 'to serve Basmati Rice'], 'instructions': ['Heat the oil in a large frying pan over a low-medium heat.', 'Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.', 'Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.', 'Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.', 'Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.', 'Turn down the heat and simmer for 15 mins until the curry is nice and thick.', 'Season to taste, then serve with the basmati rice and the coriander leaves.'], 'votes': 33, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c60c80ae4c0d386e9b82'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Kidney Bean Curry', 'image_url': 'https://www.themealdb.com/images/media/meals/sywrsu1511463066.jpg', 'description': \"A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling\", 'main_ingredient': 'kidney beans', 'category': 'Vegetarian', 'cuisine': 'Indian', 'difficulty': 'Average', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts', 'Eggs', 'Milk'], 'ingredients': ['1 tbls Vegetable Oil', '1 finely chopped Onion', '2 cloves chopped Garlic', '1 part Ginger', '1 Packet Coriander', '1 tsp Cumin', '1 tsp Paprika', '2 tsp Garam Masala', '400g Chopped Tomatoes', '400g Kidney Beans', 'to serve Basmati Rice'], 'instructions': ['Heat the oil in a large frying pan over a low-medium heat.', 'Add the onion and a pinch of salt and cook slowly, stirring occasionally, until softened and just starting to colour.', 'Add the garlic, ginger and coriander stalks and cook for a further 2 mins, until fragrant.', 'Add the spices to the pan and cook for another 1 min, by which point everything should smell aromatic.', 'Tip in the chopped tomatoes and kidney beans in their water, then bring to the boil.', 'Turn down the heat and simmer for 15 mins until the curry is nice and thick.', 'Season to taste, then serve with the basmati rice and the coriander leaves.'], 'votes': 33, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c6f580ae4c0d386e9b84'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Coq au vin', 'image_url': 'https://www.themealdb.com/images/media/meals/qstyvs1505931190.jpg', 'description': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts'], 'ingredients': ['1½ tbsp Olive Oil', '3 rashers (100g) chopped dry-cured Bacon', '12 small Shallots', '2 (460g) Chicken Legs', '4 (650g) Chicken Thighs', '2 (280g) Chicken Breasts', '3 finely chopped Garlic', '3 tbsp Brandy', '600ml Red Wine', '150ml Chicken Stock', '2 tsp tomato puree', '3 sprigs thyme', '2 sprigs Rosemary', '2 bay leaves', 'garnish parsley', '250g chestnut mushroom', '2 tbsp plain flour', '1 tsp butter'], 'instructions': ['Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish.Tip in the bacon and fry until crisp.Remove and drain on kitchen paper.Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over.Remove and set aside with the bacon.Pat the chicken pieces dry with kitchen paper.Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned.Remove, then repeat with the remaining chicken. Remove and set aside.Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.', 'Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins-1hr.', 'Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan.', 'Add the mushrooms and fry over a high heat for a few mins until golden. Remove and keep warm.', 'Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.', 'To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon.', 'Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.', 'Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.'], 'votes': 9, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c6f580ae4c0d386e9b84'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Coq au vin', 'image_url': 'https://www.themealdb.com/images/media/meals/qstyvs1505931190.jpg', 'description': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts'], 'ingredients': ['1½ tbsp Olive Oil', '3 rashers (100g) chopped dry-cured Bacon', '12 small Shallots', '2 (460g) Chicken Legs', '4 (650g) Chicken Thighs', '2 (280g) Chicken Breasts', '3 finely chopped Garlic', '3 tbsp Brandy', '600ml Red Wine', '150ml Chicken Stock', '2 tsp tomato puree', '3 sprigs thyme', '2 sprigs Rosemary', '2 bay leaves', 'garnish parsley', '250g chestnut mushroom', '2 tbsp plain flour', '1 tsp butter'], 'instructions': ['Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish.Tip in the bacon and fry until crisp.Remove and drain on kitchen paper.Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over.Remove and set aside with the bacon.Pat the chicken pieces dry with kitchen paper.Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned.Remove, then repeat with the remaining chicken. Remove and set aside.Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.', 'Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins-1hr.', 'Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan.', 'Add the mushrooms and fry over a high heat for a few mins until golden. Remove and keep warm.', 'Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.', 'To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon.', 'Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.', 'Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.'], 'votes': 9, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c6f580ae4c0d386e9b84'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Coq au vin', 'image_url': 'https://www.themealdb.com/images/media/meals/qstyvs1505931190.jpg', 'description': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts'], 'ingredients': ['1½ tbsp Olive Oil', '3 rashers (100g) chopped dry-cured Bacon', '12 small Shallots', '2 (460g) Chicken Legs', '4 (650g) Chicken Thighs', '2 (280g) Chicken Breasts', '3 finely chopped Garlic', '3 tbsp Brandy', '600ml Red Wine', '150ml Chicken Stock', '2 tsp tomato puree', '3 sprigs thyme', '2 sprigs Rosemary', '2 bay leaves', 'garnish parsley', '250g chestnut mushroom', '2 tbsp plain flour', '1 tsp butter'], 'instructions': ['Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish.Tip in the bacon and fry until crisp.Remove and drain on kitchen paper.Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over.Remove and set aside with the bacon.Pat the chicken pieces dry with kitchen paper.Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned.Remove, then repeat with the remaining chicken. Remove and set aside.Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.', 'Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins-1hr.', 'Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan.', 'Add the mushrooms and fry over a high heat for a few mins until golden. Remove and keep warm.', 'Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.', 'To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon.', 'Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.', 'Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.'], 'votes': 9, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c6f580ae4c0d386e9b84'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Coq au vin', 'image_url': 'https://www.themealdb.com/images/media/meals/qstyvs1505931190.jpg', 'description': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts'], 'ingredients': ['1½ tbsp Olive Oil', '3 rashers (100g) chopped dry-cured Bacon', '12 small Shallots', '2 (460g) Chicken Legs', '4 (650g) Chicken Thighs', '2 (280g) Chicken Breasts', '3 finely chopped Garlic', '3 tbsp Brandy', '600ml Red Wine', '150ml Chicken Stock', '2 tsp tomato puree', '3 sprigs thyme', '2 sprigs Rosemary', '2 bay leaves', 'garnish parsley', '250g chestnut mushroom', '2 tbsp plain flour', '1 tsp butter'], 'instructions': ['Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish.Tip in the bacon and fry until crisp.Remove and drain on kitchen paper.Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over.Remove and set aside with the bacon.Pat the chicken pieces dry with kitchen paper.Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned.Remove, then repeat with the remaining chicken. Remove and set aside.Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.', 'Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins-1hr.', 'Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan.', 'Add the mushrooms and fry over a high heat for a few mins until golden. Remove and keep warm.', 'Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.', 'To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon.', 'Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.', 'Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.'], 'votes': 9, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c6f580ae4c0d386e9b84'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Coq au vin', 'image_url': 'https://www.themealdb.com/images/media/meals/qstyvs1505931190.jpg', 'description': 'Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, etc', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'French', 'difficulty': 'Difficult', 'prep_time': '30 mins', 'cook_time': '1 hour', 'serves': 4, 'calories': '350kcal', 'allergens': ['Tree nuts'], 'ingredients': ['1½ tbsp Olive Oil', '3 rashers (100g) chopped dry-cured Bacon', '12 small Shallots', '2 (460g) Chicken Legs', '4 (650g) Chicken Thighs', '2 (280g) Chicken Breasts', '3 finely chopped Garlic', '3 tbsp Brandy', '600ml Red Wine', '150ml Chicken Stock', '2 tsp tomato puree', '3 sprigs thyme', '2 sprigs Rosemary', '2 bay leaves', 'garnish parsley', '250g chestnut mushroom', '2 tbsp plain flour', '1 tsp butter'], 'instructions': ['Heat 1 tbsp of the oil in a large, heavy-based saucepan or flameproof dish.Tip in the bacon and fry until crisp.Remove and drain on kitchen paper.Add the shallots to the pan and fry, stirring or shaking the pan often, for 5-8 mins until well browned all over.Remove and set aside with the bacon.Pat the chicken pieces dry with kitchen paper.Pour the remaining oil into the pan, then fry half the chicken pieces, turning regularly, for 5-8 mins until well browned.Remove, then repeat with the remaining chicken. Remove and set aside.Scatter in the garlic and fry briefly, then, with the heat medium-high, pour in the brandy or Cognac, stirring the bottom of the pan to deglaze. The alcohol should sizzle and start to evaporate so there is not much left.', 'Return the chicken legs and thighs to the pan along with any juices, then pour in a little of the wine, stirring the bottom of the pan again. Stir in the rest of the wine, the stock and tomato purée, drop in the bouquet garni, season with pepper and a pinch of salt, then return the bacon and shallots to the pan. Cover, lower the heat to a gentle simmer, add the chicken breasts and cook for 50 mins-1hr.', 'Just before ready to serve, heat the oil for the mushrooms in a large non-stick frying pan.', 'Add the mushrooms and fry over a high heat for a few mins until golden. Remove and keep warm.', 'Lift the chicken, shallots and bacon from the pan and transfer to a warmed serving dish. Remove the bouquet garni.', 'To make the thickener, mix the flour, olive oil and butter in a small bowl using the back of a teaspoon.', 'Bring the wine mixture to a gentle boil, then gradually drop in small pieces of the thickener, whisking each piece in using a wire whisk. Simmer for 1-2 mins.', 'Scatter the mushrooms over the chicken, then pour over the wine sauce. Garnish with chopped parsley.'], 'votes': 9, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5ba8c7ae80ae4c0d386e9b86'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Tandoori chicken', 'image_url': 'https://www.themealdb.com/images/media/meals/qptpvt1487339892.jpg', 'description': 'Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Indian', 'difficulty': 'Easy', 'prep_time': '15 mins', 'cook_time': '45 mins', 'serves': 5, 'calories': '650kcal', 'allergens': [], 'ingredients': ['2 Juice lemons', '4 tsp paprika', '2 finely chopped red onions', '16 skinnless chicken thighs', 'For brushing vegetable oil', '300ml Greek yogurt', 'large piece ginger', '4 garlic clove', '¾ tsp garam masala', '¾ tsp ground cumin', '½ tsp chilli powder', '¼ tsp turmeric'], 'instructions': ['Mix the lemon juice with the paprika and red onions in a large shallow dish.', 'Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.', 'Mix all of the marinade ingredients together and pour over the chicken.', 'Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.', 'Heat the grill. Lift the chicken pieces onto a rack over a baking tray.', 'Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.'], 'votes': 24, 'dateCreated': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5ba8c7ae80ae4c0d386e9b86'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Tandoori chicken', 'image_url': 'https://www.themealdb.com/images/media/meals/qptpvt1487339892.jpg', 'description': 'Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Indian', 'difficulty': 'Easy', 'prep_time': '15 mins', 'cook_time': '45 mins', 'serves': 5, 'calories': '650kcal', 'allergens': [], 'ingredients': ['2 Juice lemons', '4 tsp paprika', '2 finely chopped red onions', '16 skinnless chicken thighs', 'For brushing vegetable oil', '300ml Greek yogurt', 'large piece ginger', '4 garlic clove', '¾ tsp garam masala', '¾ tsp ground cumin', '½ tsp chilli powder', '¼ tsp turmeric'], 'instructions': ['Mix the lemon juice with the paprika and red onions in a large shallow dish.', 'Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.', 'Mix all of the marinade ingredients together and pour over the chicken.', 'Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.', 'Heat the grill. Lift the chicken pieces onto a rack over a baking tray.', 'Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.'], 'votes': 24, 'dateCreated': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c7ae80ae4c0d386e9b86'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Tandoori chicken', 'image_url': 'https://www.themealdb.com/images/media/meals/qptpvt1487339892.jpg', 'description': 'Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Indian', 'difficulty': 'Easy', 'prep_time': '15 mins', 'cook_time': '45 mins', 'serves': 5, 'calories': '650kcal', 'allergens': [], 'ingredients': ['2 Juice lemons', '4 tsp paprika', '2 finely chopped red onions', '16 skinnless chicken thighs', 'For brushing vegetable oil', '300ml Greek yogurt', 'large piece ginger', '4 garlic clove', '¾ tsp garam masala', '¾ tsp ground cumin', '½ tsp chilli powder', '¼ tsp turmeric'], 'instructions': ['Mix the lemon juice with the paprika and red onions in a large shallow dish.', 'Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.', 'Mix all of the marinade ingredients together and pour over the chicken.', 'Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.', 'Heat the grill. Lift the chicken pieces onto a rack over a baking tray.', 'Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.'], 'votes': 24, 'dateCreated': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5ba8c7ae80ae4c0d386e9b86'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Tandoori chicken', 'image_url': 'https://www.themealdb.com/images/media/meals/qptpvt1487339892.jpg', 'description': 'Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Indian', 'difficulty': 'Easy', 'prep_time': '15 mins', 'cook_time': '45 mins', 'serves': 5, 'calories': '650kcal', 'allergens': [], 'ingredients': ['2 Juice lemons', '4 tsp paprika', '2 finely chopped red onions', '16 skinnless chicken thighs', 'For brushing vegetable oil', '300ml Greek yogurt', 'large piece ginger', '4 garlic clove', '¾ tsp garam masala', '¾ tsp ground cumin', '½ tsp chilli powder', '¼ tsp turmeric'], 'instructions': ['Mix the lemon juice with the paprika and red onions in a large shallow dish.', 'Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.', 'Mix all of the marinade ingredients together and pour over the chicken.', 'Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.', 'Heat the grill. Lift the chicken pieces onto a rack over a baking tray.', 'Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.'], 'votes': 24, 'dateCreated': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5ba8c7ae80ae4c0d386e9b86'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Tandoori chicken', 'image_url': 'https://www.themealdb.com/images/media/meals/qptpvt1487339892.jpg', 'description': 'Tandoori chicken is chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Indian', 'difficulty': 'Easy', 'prep_time': '15 mins', 'cook_time': '45 mins', 'serves': 5, 'calories': '650kcal', 'allergens': [], 'ingredients': ['2 Juice lemons', '4 tsp paprika', '2 finely chopped red onions', '16 skinnless chicken thighs', 'For brushing vegetable oil', '300ml Greek yogurt', 'large piece ginger', '4 garlic clove', '¾ tsp garam masala', '¾ tsp ground cumin', '½ tsp chilli powder', '¼ tsp turmeric'], 'instructions': ['Mix the lemon juice with the paprika and red onions in a large shallow dish.', 'Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.', 'Mix all of the marinade ingredients together and pour over the chicken.', 'Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.', 'Heat the grill. Lift the chicken pieces onto a rack over a baking tray.', 'Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.'], 'votes': 24, 'dateCreated': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5bab924e80ae4c61787f4082'), 'author': '5ba6a150d4cff52894ef222b', 'name': 'Pancakes', 'image_url': 'https://www.themealdb.com/images/media/meals/rwuyqx1511383174.jpg', 'description': 'A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.', 'main_ingredient': 'eggs', 'category': 'Breakfast', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': 'less than 30 mins', 'cook_time': 'less than 10 mins', 'serves': 4, 'calories': '227kcal', 'allergens': ['Gluten', 'Eggs', 'Milk'], 'ingredients': ['100g Flour', '2 large Eggs', '300ml Milk', '1 tbls Sunflower Oil', 'to serve Sugar', 'to serve Raspberries', 'to serve Blueberries'], 'instructions': ['Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.', 'Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.', 'Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.'], 'votes': 17, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5bab924e80ae4c61787f4082'), 'author': '5ba6a150d4cff52894ef222b', 'name': 'Pancakes', 'image_url': 'https://www.themealdb.com/images/media/meals/rwuyqx1511383174.jpg', 'description': 'A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.', 'main_ingredient': 'eggs', 'category': 'Breakfast', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': 'less than 30 mins', 'cook_time': 'less than 10 mins', 'serves': 4, 'calories': '227kcal', 'allergens': ['Gluten', 'Eggs', 'Milk'], 'ingredients': ['100g Flour', '2 large Eggs', '300ml Milk', '1 tbls Sunflower Oil', 'to serve Sugar', 'to serve Raspberries', 'to serve Blueberries'], 'instructions': ['Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.', 'Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.', 'Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.'], 'votes': 17, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bab924e80ae4c61787f4082'), 'author': '5ba6a150d4cff52894ef222b', 'name': 'Pancakes', 'image_url': 'https://www.themealdb.com/images/media/meals/rwuyqx1511383174.jpg', 'description': 'A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.', 'main_ingredient': 'eggs', 'category': 'Breakfast', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': 'less than 30 mins', 'cook_time': 'less than 10 mins', 'serves': 4, 'calories': '227kcal', 'allergens': ['Gluten', 'Eggs', 'Milk'], 'ingredients': ['100g Flour', '2 large Eggs', '300ml Milk', '1 tbls Sunflower Oil', 'to serve Sugar', 'to serve Raspberries', 'to serve Blueberries'], 'instructions': ['Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.', 'Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.', 'Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.'], 'votes': 17, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5bab924e80ae4c61787f4082'), 'author': '5ba6a150d4cff52894ef222b', 'name': 'Pancakes', 'image_url': 'https://www.themealdb.com/images/media/meals/rwuyqx1511383174.jpg', 'description': 'A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.', 'main_ingredient': 'eggs', 'category': 'Breakfast', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': 'less than 30 mins', 'cook_time': 'less than 10 mins', 'serves': 4, 'calories': '227kcal', 'allergens': ['Gluten', 'Eggs', 'Milk'], 'ingredients': ['100g Flour', '2 large Eggs', '300ml Milk', '1 tbls Sunflower Oil', 'to serve Sugar', 'to serve Raspberries', 'to serve Blueberries'], 'instructions': ['Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.', 'Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.', 'Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.'], 'votes': 17, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bab924e80ae4c61787f4082'), 'author': '5ba6a150d4cff52894ef222b', 'name': 'Pancakes', 'image_url': 'https://www.themealdb.com/images/media/meals/rwuyqx1511383174.jpg', 'description': 'A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.', 'main_ingredient': 'eggs', 'category': 'Breakfast', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': 'less than 30 mins', 'cook_time': 'less than 10 mins', 'serves': 4, 'calories': '227kcal', 'allergens': ['Gluten', 'Eggs', 'Milk'], 'ingredients': ['100g Flour', '2 large Eggs', '300ml Milk', '1 tbls Sunflower Oil', 'to serve Sugar', 'to serve Raspberries', 'to serve Blueberries'], 'instructions': ['Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.', 'Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.', 'Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.'], 'votes': 17, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5bab939e80ae4c61787f4084'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Laksa King Prawn Noodles', 'image_url': 'https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg', 'description': 'Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make', 'main_ingredient': 'king prawns', 'category': 'Seafood', 'cuisine': 'Malaysian', 'difficulty': 'Easy', 'prep_time': '5 mins', 'cook_time': '10 mins', 'serves': 2, 'calories': '520kcal', 'allergens': ['Crustaceans'], 'ingredients': ['1 tbsp Olive Oil', '1 finely sliced red chili', '2 ½ tbsp Thai red curry paste', '1 vegetable stock cube', '400ml can coconut milk', '2 tsp fish sauce', '100g rice noodles', '2 juice of 1, the other halved lime', '150g king prawns', '½ small pack coriander'], 'instructions': ['Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. ', 'Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. ', 'Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning.', 'Toss in the noodles and cook for a further 3-4 mins until softening. ', 'Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.', 'Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5bab939e80ae4c61787f4084'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Laksa King Prawn Noodles', 'image_url': 'https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg', 'description': 'Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make', 'main_ingredient': 'king prawns', 'category': 'Seafood', 'cuisine': 'Malaysian', 'difficulty': 'Easy', 'prep_time': '5 mins', 'cook_time': '10 mins', 'serves': 2, 'calories': '520kcal', 'allergens': ['Crustaceans'], 'ingredients': ['1 tbsp Olive Oil', '1 finely sliced red chili', '2 ½ tbsp Thai red curry paste', '1 vegetable stock cube', '400ml can coconut milk', '2 tsp fish sauce', '100g rice noodles', '2 juice of 1, the other halved lime', '150g king prawns', '½ small pack coriander'], 'instructions': ['Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. ', 'Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. ', 'Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning.', 'Toss in the noodles and cook for a further 3-4 mins until softening. ', 'Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.', 'Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bab939e80ae4c61787f4084'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Laksa King Prawn Noodles', 'image_url': 'https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg', 'description': 'Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make', 'main_ingredient': 'king prawns', 'category': 'Seafood', 'cuisine': 'Malaysian', 'difficulty': 'Easy', 'prep_time': '5 mins', 'cook_time': '10 mins', 'serves': 2, 'calories': '520kcal', 'allergens': ['Crustaceans'], 'ingredients': ['1 tbsp Olive Oil', '1 finely sliced red chili', '2 ½ tbsp Thai red curry paste', '1 vegetable stock cube', '400ml can coconut milk', '2 tsp fish sauce', '100g rice noodles', '2 juice of 1, the other halved lime', '150g king prawns', '½ small pack coriander'], 'instructions': ['Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. ', 'Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. ', 'Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning.', 'Toss in the noodles and cook for a further 3-4 mins until softening. ', 'Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.', 'Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5bab939e80ae4c61787f4084'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Laksa King Prawn Noodles', 'image_url': 'https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg', 'description': 'Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make', 'main_ingredient': 'king prawns', 'category': 'Seafood', 'cuisine': 'Malaysian', 'difficulty': 'Easy', 'prep_time': '5 mins', 'cook_time': '10 mins', 'serves': 2, 'calories': '520kcal', 'allergens': ['Crustaceans'], 'ingredients': ['1 tbsp Olive Oil', '1 finely sliced red chili', '2 ½ tbsp Thai red curry paste', '1 vegetable stock cube', '400ml can coconut milk', '2 tsp fish sauce', '100g rice noodles', '2 juice of 1, the other halved lime', '150g king prawns', '½ small pack coriander'], 'instructions': ['Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. ', 'Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. ', 'Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning.', 'Toss in the noodles and cook for a further 3-4 mins until softening. ', 'Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.', 'Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bab939e80ae4c61787f4084'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Laksa King Prawn Noodles', 'image_url': 'https://www.themealdb.com/images/media/meals/rvypwy1503069308.jpg', 'description': 'Real fast food: a delicious and warming seafood one-pot, that takes just 15 minutes to make', 'main_ingredient': 'king prawns', 'category': 'Seafood', 'cuisine': 'Malaysian', 'difficulty': 'Easy', 'prep_time': '5 mins', 'cook_time': '10 mins', 'serves': 2, 'calories': '520kcal', 'allergens': ['Crustaceans'], 'ingredients': ['1 tbsp Olive Oil', '1 finely sliced red chili', '2 ½ tbsp Thai red curry paste', '1 vegetable stock cube', '400ml can coconut milk', '2 tsp fish sauce', '100g rice noodles', '2 juice of 1, the other halved lime', '150g king prawns', '½ small pack coriander'], 'instructions': ['Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. ', 'Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. ', 'Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning.', 'Toss in the noodles and cook for a further 3-4 mins until softening. ', 'Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.', 'Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5baf963480ae4c5c04bc2f38'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Alfredo Primavera', 'image_url': 'https://www.themealdb.com/images/media/meals/syqypv1486981727.jpg', 'description': 'Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Italian', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '20 mins', 'serves': 2, 'calories': '456kcal', 'allergens': ['Gluten'], 'ingredients': ['2 tablespoons Butter', '3 tablespoons Olive Oil', '5 boneless Chicken', '1 teaspoon Salt', '1 cut into 1/2-inch cubes Squash', '1 Head chopped Broccoli', '8-ounce sliced mushrooms', '1 red Pepper', '1 chopped onion', '3 cloves garlic', '1/2 teaspoon red pepper flakes', '1/2 cup white wine', '1/2 cup milk', '1/2 cup heavy cream', '1 cup grated Parmesan cheese', '16 ounces bowtie pasta', 'pinch of Salt and Pepper', 'chopped Parsley'], 'instructions': ['Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. \\r\\n', 'Season both sides of each chicken breast with seasoned salt and a pinch of pepper.', 'Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.', 'While the chicken is cooking, bring a large pot of water to a boil.', 'Season the boiling water with a few generous pinches of kosher salt.', 'Add the pasta and give it a stir.', 'Cook, stirring occasionally, until al dente, about 12 minutes.', 'Reserve 1/2 cup of  pasta water before draining the pasta.', 'Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.', 'Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.', 'Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).', 'Cook, stirring often, until the veggies are tender, about 5 minutes.', 'Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.', 'Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes.', 'Stir in the milk, heavy cream, and reserved pasta water.', 'Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.', 'Turn off the heat and add the Parmesan cheese and cooked pasta.', 'Season with salt and pepper to taste.', 'Garnish with Parmesan cheese and chopped parsley, if desired.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5baf963480ae4c5c04bc2f38'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Alfredo Primavera', 'image_url': 'https://www.themealdb.com/images/media/meals/syqypv1486981727.jpg', 'description': 'Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Italian', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '20 mins', 'serves': 2, 'calories': '456kcal', 'allergens': ['Gluten'], 'ingredients': ['2 tablespoons Butter', '3 tablespoons Olive Oil', '5 boneless Chicken', '1 teaspoon Salt', '1 cut into 1/2-inch cubes Squash', '1 Head chopped Broccoli', '8-ounce sliced mushrooms', '1 red Pepper', '1 chopped onion', '3 cloves garlic', '1/2 teaspoon red pepper flakes', '1/2 cup white wine', '1/2 cup milk', '1/2 cup heavy cream', '1 cup grated Parmesan cheese', '16 ounces bowtie pasta', 'pinch of Salt and Pepper', 'chopped Parsley'], 'instructions': ['Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. \\r\\n', 'Season both sides of each chicken breast with seasoned salt and a pinch of pepper.', 'Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.', 'While the chicken is cooking, bring a large pot of water to a boil.', 'Season the boiling water with a few generous pinches of kosher salt.', 'Add the pasta and give it a stir.', 'Cook, stirring occasionally, until al dente, about 12 minutes.', 'Reserve 1/2 cup of  pasta water before draining the pasta.', 'Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.', 'Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.', 'Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).', 'Cook, stirring often, until the veggies are tender, about 5 minutes.', 'Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.', 'Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes.', 'Stir in the milk, heavy cream, and reserved pasta water.', 'Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.', 'Turn off the heat and add the Parmesan cheese and cooked pasta.', 'Season with salt and pepper to taste.', 'Garnish with Parmesan cheese and chopped parsley, if desired.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5baf963480ae4c5c04bc2f38'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Alfredo Primavera', 'image_url': 'https://www.themealdb.com/images/media/meals/syqypv1486981727.jpg', 'description': 'Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Italian', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '20 mins', 'serves': 2, 'calories': '456kcal', 'allergens': ['Gluten'], 'ingredients': ['2 tablespoons Butter', '3 tablespoons Olive Oil', '5 boneless Chicken', '1 teaspoon Salt', '1 cut into 1/2-inch cubes Squash', '1 Head chopped Broccoli', '8-ounce sliced mushrooms', '1 red Pepper', '1 chopped onion', '3 cloves garlic', '1/2 teaspoon red pepper flakes', '1/2 cup white wine', '1/2 cup milk', '1/2 cup heavy cream', '1 cup grated Parmesan cheese', '16 ounces bowtie pasta', 'pinch of Salt and Pepper', 'chopped Parsley'], 'instructions': ['Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. \\r\\n', 'Season both sides of each chicken breast with seasoned salt and a pinch of pepper.', 'Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.', 'While the chicken is cooking, bring a large pot of water to a boil.', 'Season the boiling water with a few generous pinches of kosher salt.', 'Add the pasta and give it a stir.', 'Cook, stirring occasionally, until al dente, about 12 minutes.', 'Reserve 1/2 cup of  pasta water before draining the pasta.', 'Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.', 'Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.', 'Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).', 'Cook, stirring often, until the veggies are tender, about 5 minutes.', 'Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.', 'Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes.', 'Stir in the milk, heavy cream, and reserved pasta water.', 'Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.', 'Turn off the heat and add the Parmesan cheese and cooked pasta.', 'Season with salt and pepper to taste.', 'Garnish with Parmesan cheese and chopped parsley, if desired.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5baf963480ae4c5c04bc2f38'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Alfredo Primavera', 'image_url': 'https://www.themealdb.com/images/media/meals/syqypv1486981727.jpg', 'description': 'Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Italian', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '20 mins', 'serves': 2, 'calories': '456kcal', 'allergens': ['Gluten'], 'ingredients': ['2 tablespoons Butter', '3 tablespoons Olive Oil', '5 boneless Chicken', '1 teaspoon Salt', '1 cut into 1/2-inch cubes Squash', '1 Head chopped Broccoli', '8-ounce sliced mushrooms', '1 red Pepper', '1 chopped onion', '3 cloves garlic', '1/2 teaspoon red pepper flakes', '1/2 cup white wine', '1/2 cup milk', '1/2 cup heavy cream', '1 cup grated Parmesan cheese', '16 ounces bowtie pasta', 'pinch of Salt and Pepper', 'chopped Parsley'], 'instructions': ['Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. \\r\\n', 'Season both sides of each chicken breast with seasoned salt and a pinch of pepper.', 'Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.', 'While the chicken is cooking, bring a large pot of water to a boil.', 'Season the boiling water with a few generous pinches of kosher salt.', 'Add the pasta and give it a stir.', 'Cook, stirring occasionally, until al dente, about 12 minutes.', 'Reserve 1/2 cup of  pasta water before draining the pasta.', 'Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.', 'Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.', 'Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).', 'Cook, stirring often, until the veggies are tender, about 5 minutes.', 'Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.', 'Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes.', 'Stir in the milk, heavy cream, and reserved pasta water.', 'Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.', 'Turn off the heat and add the Parmesan cheese and cooked pasta.', 'Season with salt and pepper to taste.', 'Garnish with Parmesan cheese and chopped parsley, if desired.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5baf963480ae4c5c04bc2f38'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Chicken Alfredo Primavera', 'image_url': 'https://www.themealdb.com/images/media/meals/syqypv1486981727.jpg', 'description': 'Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.', 'main_ingredient': 'chicken', 'category': 'Chicken', 'cuisine': 'Italian', 'difficulty': 'Average', 'prep_time': '20 mins', 'cook_time': '20 mins', 'serves': 2, 'calories': '456kcal', 'allergens': ['Gluten'], 'ingredients': ['2 tablespoons Butter', '3 tablespoons Olive Oil', '5 boneless Chicken', '1 teaspoon Salt', '1 cut into 1/2-inch cubes Squash', '1 Head chopped Broccoli', '8-ounce sliced mushrooms', '1 red Pepper', '1 chopped onion', '3 cloves garlic', '1/2 teaspoon red pepper flakes', '1/2 cup white wine', '1/2 cup milk', '1/2 cup heavy cream', '1 cup grated Parmesan cheese', '16 ounces bowtie pasta', 'pinch of Salt and Pepper', 'chopped Parsley'], 'instructions': ['Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. \\r\\n', 'Season both sides of each chicken breast with seasoned salt and a pinch of pepper.', 'Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through.', 'While the chicken is cooking, bring a large pot of water to a boil.', 'Season the boiling water with a few generous pinches of kosher salt.', 'Add the pasta and give it a stir.', 'Cook, stirring occasionally, until al dente, about 12 minutes.', 'Reserve 1/2 cup of  pasta water before draining the pasta.', 'Remove the chicken from the pan and transfer it to a cutting board; allow it to rest.', 'Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken.', 'Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning).', 'Cook, stirring often, until the veggies are tender, about 5 minutes.', 'Add the garlic and a generous pinch of salt and pepper to the pan and cook for 1 minute.', 'Deglaze the pan with the white wine. Continue to cook until the wine has reduced by half, about 3 minutes.', 'Stir in the milk, heavy cream, and reserved pasta water.', 'Bring the mixture to a gentle boil and allow to simmer and reduce for 2-3 minutes.', 'Turn off the heat and add the Parmesan cheese and cooked pasta.', 'Season with salt and pepper to taste.', 'Garnish with Parmesan cheese and chopped parsley, if desired.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5baf99f880ae4c5e18747228'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Peanut Butter Cheesecake', 'image_url': 'https://www.themealdb.com/images/media/meals/qtuuys1511387068.jpg', 'description': 'This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert', 'main_ingredient': 'peanut butter, ricotta', 'category': 'Desserts', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': '30 MINS', 'cook_time': '5 MINS', 'serves': '6-8', 'calories': '743kcal', 'allergens': ['Milk', 'Peanuts'], 'ingredients': ['50g Butter', '175g Peanut Cookies', '5 Gelatine Leafs', '500g Ricotta', '175g Peanut Butter', '175g Golden Syrup', '150ml Milk', '275ml Double Cream', '2 tblsp  Light Brown Soft Sugar', 'Crushed Peanut Brittle'], 'instructions': ['Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.', 'Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.', 'Press the mixture firmly into the base of the tin and chill.', 'Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.', 'Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.', 'To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.', 'To defrost, thaw in the fridge overnight.', 'To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 26, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5baf99f880ae4c5e18747228'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Peanut Butter Cheesecake', 'image_url': 'https://www.themealdb.com/images/media/meals/qtuuys1511387068.jpg', 'description': 'This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert', 'main_ingredient': 'peanut butter, ricotta', 'category': 'Desserts', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': '30 MINS', 'cook_time': '5 MINS', 'serves': '6-8', 'calories': '743kcal', 'allergens': ['Milk', 'Peanuts'], 'ingredients': ['50g Butter', '175g Peanut Cookies', '5 Gelatine Leafs', '500g Ricotta', '175g Peanut Butter', '175g Golden Syrup', '150ml Milk', '275ml Double Cream', '2 tblsp  Light Brown Soft Sugar', 'Crushed Peanut Brittle'], 'instructions': ['Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.', 'Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.', 'Press the mixture firmly into the base of the tin and chill.', 'Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.', 'Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.', 'To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.', 'To defrost, thaw in the fridge overnight.', 'To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 26, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5baf99f880ae4c5e18747228'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Peanut Butter Cheesecake', 'image_url': 'https://www.themealdb.com/images/media/meals/qtuuys1511387068.jpg', 'description': 'This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert', 'main_ingredient': 'peanut butter, ricotta', 'category': 'Desserts', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': '30 MINS', 'cook_time': '5 MINS', 'serves': '6-8', 'calories': '743kcal', 'allergens': ['Milk', 'Peanuts'], 'ingredients': ['50g Butter', '175g Peanut Cookies', '5 Gelatine Leafs', '500g Ricotta', '175g Peanut Butter', '175g Golden Syrup', '150ml Milk', '275ml Double Cream', '2 tblsp  Light Brown Soft Sugar', 'Crushed Peanut Brittle'], 'instructions': ['Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.', 'Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.', 'Press the mixture firmly into the base of the tin and chill.', 'Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.', 'Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.', 'To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.', 'To defrost, thaw in the fridge overnight.', 'To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 26, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5baf99f880ae4c5e18747228'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Peanut Butter Cheesecake', 'image_url': 'https://www.themealdb.com/images/media/meals/qtuuys1511387068.jpg', 'description': 'This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert', 'main_ingredient': 'peanut butter, ricotta', 'category': 'Desserts', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': '30 MINS', 'cook_time': '5 MINS', 'serves': '6-8', 'calories': '743kcal', 'allergens': ['Milk', 'Peanuts'], 'ingredients': ['50g Butter', '175g Peanut Cookies', '5 Gelatine Leafs', '500g Ricotta', '175g Peanut Butter', '175g Golden Syrup', '150ml Milk', '275ml Double Cream', '2 tblsp  Light Brown Soft Sugar', 'Crushed Peanut Brittle'], 'instructions': ['Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.', 'Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.', 'Press the mixture firmly into the base of the tin and chill.', 'Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.', 'Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.', 'To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.', 'To defrost, thaw in the fridge overnight.', 'To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 26, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5baf99f880ae4c5e18747228'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Peanut Butter Cheesecake', 'image_url': 'https://www.themealdb.com/images/media/meals/qtuuys1511387068.jpg', 'description': 'This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert', 'main_ingredient': 'peanut butter, ricotta', 'category': 'Desserts', 'cuisine': 'American', 'difficulty': 'Easy', 'prep_time': '30 MINS', 'cook_time': '5 MINS', 'serves': '6-8', 'calories': '743kcal', 'allergens': ['Milk', 'Peanuts'], 'ingredients': ['50g Butter', '175g Peanut Cookies', '5 Gelatine Leafs', '500g Ricotta', '175g Peanut Butter', '175g Golden Syrup', '150ml Milk', '275ml Double Cream', '2 tblsp  Light Brown Soft Sugar', 'Crushed Peanut Brittle'], 'instructions': ['Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible.', 'Melt the butter in a pan. Crush the biscuits by bashing them in a bag with a rolling pin, then stir them into the butter until very well coated.', 'Press the mixture firmly into the base of the tin and chill.', 'Soak the gelatine in water while you make the filling. Tip the ricotta into a bowl, then beat in the peanut butter and syrup. Ricotta has a slightly grainy texture so blitz until smooth with a stick blender for a smoother texture if you prefer.', 'Take the soaked gelatine from the water and squeeze dry. Put it into a pan with the milk and heat very gently until the gelatine dissolves. Beat into the peanut mixture, then tip onto the biscuit base. Chill until set.', 'To freeze, leave in the tin and as soon as it is solid, cover the surface with cling film, then wrap the tin with cling film and foil.', 'To defrost, thaw in the fridge overnight.', 'To serve, carefully remove from the tin. Whisk the cream with the sugar until it holds its shape, then spread on top of the cheesecake and scatter with the peanut brittle.'], 'votes': 1, 'dateCreated': datetime.datetime(2018, 9, 26, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5bb1f94180ae4c1dd0e9fefc'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Teriyaki Chicken Casserole', 'image_url': 'https://www.themealdb.com/images/media/meals/wvpsxx1468256321.jpg', 'description': 'Prepare this delicious casserole for an indulgent and healthy dinner. It is made with tasty chicken, a variety of vegetables, and covered with a homemade teriyaki sauce. This casserole is filling and satisfying and makes a great dish that the entire family can enjoy.', 'main_ingredient': 'Chicken', 'category': 'Chicken', 'cuisine': 'Japanese', 'difficulty': 'Easy', 'prep_time': '35 mins', 'cook_time': '15 mins', 'serves': 6, 'calories': '350kcal', 'allergens': ['Soybeans'], 'ingredients': ['3/4 cup soy sauce', '1/2 cup water', '1/4 cup brown sugar', '1/2 teaspoon ground ginger', '1/2 teaspoon minced garlic', '4 Tablespoons cornstarch', '2 chicken breasts', '1 (12 oz.) stir-fry vegetables', '3 cups brown rice'], 'instructions': ['Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.', 'Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.', 'Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.', 'Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.', 'Meanwhile, steam or cook the vegetables according to package directions.', 'Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!'], 'votes': 55, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5bb1f94180ae4c1dd0e9fefc'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Teriyaki Chicken Casserole', 'image_url': 'https://www.themealdb.com/images/media/meals/wvpsxx1468256321.jpg', 'description': 'Prepare this delicious casserole for an indulgent and healthy dinner. It is made with tasty chicken, a variety of vegetables, and covered with a homemade teriyaki sauce. This casserole is filling and satisfying and makes a great dish that the entire family can enjoy.', 'main_ingredient': 'Chicken', 'category': 'Chicken', 'cuisine': 'Japanese', 'difficulty': 'Easy', 'prep_time': '35 mins', 'cook_time': '15 mins', 'serves': 6, 'calories': '350kcal', 'allergens': ['Soybeans'], 'ingredients': ['3/4 cup soy sauce', '1/2 cup water', '1/4 cup brown sugar', '1/2 teaspoon ground ginger', '1/2 teaspoon minced garlic', '4 Tablespoons cornstarch', '2 chicken breasts', '1 (12 oz.) stir-fry vegetables', '3 cups brown rice'], 'instructions': ['Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.', 'Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.', 'Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.', 'Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.', 'Meanwhile, steam or cook the vegetables according to package directions.', 'Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!'], 'votes': 55, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bb1f94180ae4c1dd0e9fefc'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Teriyaki Chicken Casserole', 'image_url': 'https://www.themealdb.com/images/media/meals/wvpsxx1468256321.jpg', 'description': 'Prepare this delicious casserole for an indulgent and healthy dinner. It is made with tasty chicken, a variety of vegetables, and covered with a homemade teriyaki sauce. This casserole is filling and satisfying and makes a great dish that the entire family can enjoy.', 'main_ingredient': 'Chicken', 'category': 'Chicken', 'cuisine': 'Japanese', 'difficulty': 'Easy', 'prep_time': '35 mins', 'cook_time': '15 mins', 'serves': 6, 'calories': '350kcal', 'allergens': ['Soybeans'], 'ingredients': ['3/4 cup soy sauce', '1/2 cup water', '1/4 cup brown sugar', '1/2 teaspoon ground ginger', '1/2 teaspoon minced garlic', '4 Tablespoons cornstarch', '2 chicken breasts', '1 (12 oz.) stir-fry vegetables', '3 cups brown rice'], 'instructions': ['Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.', 'Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.', 'Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.', 'Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.', 'Meanwhile, steam or cook the vegetables according to package directions.', 'Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!'], 'votes': 55, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5bb1f94180ae4c1dd0e9fefc'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Teriyaki Chicken Casserole', 'image_url': 'https://www.themealdb.com/images/media/meals/wvpsxx1468256321.jpg', 'description': 'Prepare this delicious casserole for an indulgent and healthy dinner. It is made with tasty chicken, a variety of vegetables, and covered with a homemade teriyaki sauce. This casserole is filling and satisfying and makes a great dish that the entire family can enjoy.', 'main_ingredient': 'Chicken', 'category': 'Chicken', 'cuisine': 'Japanese', 'difficulty': 'Easy', 'prep_time': '35 mins', 'cook_time': '15 mins', 'serves': 6, 'calories': '350kcal', 'allergens': ['Soybeans'], 'ingredients': ['3/4 cup soy sauce', '1/2 cup water', '1/4 cup brown sugar', '1/2 teaspoon ground ginger', '1/2 teaspoon minced garlic', '4 Tablespoons cornstarch', '2 chicken breasts', '1 (12 oz.) stir-fry vegetables', '3 cups brown rice'], 'instructions': ['Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.', 'Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.', 'Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.', 'Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.', 'Meanwhile, steam or cook the vegetables according to package directions.', 'Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!'], 'votes': 55, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bb1f94180ae4c1dd0e9fefc'), 'author': '5ba6a175d4cff52894ef222c', 'name': 'Teriyaki Chicken Casserole', 'image_url': 'https://www.themealdb.com/images/media/meals/wvpsxx1468256321.jpg', 'description': 'Prepare this delicious casserole for an indulgent and healthy dinner. It is made with tasty chicken, a variety of vegetables, and covered with a homemade teriyaki sauce. This casserole is filling and satisfying and makes a great dish that the entire family can enjoy.', 'main_ingredient': 'Chicken', 'category': 'Chicken', 'cuisine': 'Japanese', 'difficulty': 'Easy', 'prep_time': '35 mins', 'cook_time': '15 mins', 'serves': 6, 'calories': '350kcal', 'allergens': ['Soybeans'], 'ingredients': ['3/4 cup soy sauce', '1/2 cup water', '1/4 cup brown sugar', '1/2 teaspoon ground ginger', '1/2 teaspoon minced garlic', '4 Tablespoons cornstarch', '2 chicken breasts', '1 (12 oz.) stir-fry vegetables', '3 cups brown rice'], 'instructions': ['Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.', 'Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.', 'Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.', 'Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.', 'Meanwhile, steam or cook the vegetables according to package directions.', 'Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!'], 'votes': 55, 'dateCreated': datetime.datetime(2018, 9, 28, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 9, 29, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n",
      "{'_id': ObjectId('5bb387a280ae4c5258aec3e9'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Beef massaman curry', 'image_url': 'https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg', 'description': \"Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven\", 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Thai', 'difficulty': 'Average', 'prep_time': '15 mins', 'cook_time': '2hrs 10mins', 'serves': '4', 'calories': '734kcal', 'allergens': ['Fish', 'Peanuts'], 'ingredients': ['85g unsalted peanuts', '400ml can coconut milk', '4 tbsp massaman curry paste', '600g stewing beef steak,  cut into large chunks', '450g waxy potatoes,  cut into 2½ cm chunks', '1 onion,  cut into thin wedges', '4 kaffir lime leaves', '1 cinnamon stick', '1 tbsp tamarind paste', '1 tbsp palm or soft light brown sugar', '1 tbsp fish sauce', '1 red chilli, deseeded and finely sliced, to serve', 'jasmine rice, to serve'], 'instructions': ['Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.', 'Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.', 'Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.', 'Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a0cfd4cff52894ef222a'), 'username': 'admin', 'firstname': 'Sonya', 'lastname': 'Cooley', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['', '5bb1f94180ae4c1dd0e9fefc']}}\n",
      "{'_id': ObjectId('5bb387a280ae4c5258aec3e9'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Beef massaman curry', 'image_url': 'https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg', 'description': \"Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven\", 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Thai', 'difficulty': 'Average', 'prep_time': '15 mins', 'cook_time': '2hrs 10mins', 'serves': '4', 'calories': '734kcal', 'allergens': ['Fish', 'Peanuts'], 'ingredients': ['85g unsalted peanuts', '400ml can coconut milk', '4 tbsp massaman curry paste', '600g stewing beef steak,  cut into large chunks', '450g waxy potatoes,  cut into 2½ cm chunks', '1 onion,  cut into thin wedges', '4 kaffir lime leaves', '1 cinnamon stick', '1 tbsp tamarind paste', '1 tbsp palm or soft light brown sugar', '1 tbsp fish sauce', '1 red chilli, deseeded and finely sliced, to serve', 'jasmine rice, to serve'], 'instructions': ['Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.', 'Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.', 'Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.', 'Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a150d4cff52894ef222b'), 'username': 'bob', 'firstname': 'Robert', 'lastname': 'Something', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bb387a280ae4c5258aec3e9'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Beef massaman curry', 'image_url': 'https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg', 'description': \"Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven\", 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Thai', 'difficulty': 'Average', 'prep_time': '15 mins', 'cook_time': '2hrs 10mins', 'serves': '4', 'calories': '734kcal', 'allergens': ['Fish', 'Peanuts'], 'ingredients': ['85g unsalted peanuts', '400ml can coconut milk', '4 tbsp massaman curry paste', '600g stewing beef steak,  cut into large chunks', '450g waxy potatoes,  cut into 2½ cm chunks', '1 onion,  cut into thin wedges', '4 kaffir lime leaves', '1 cinnamon stick', '1 tbsp tamarind paste', '1 tbsp palm or soft light brown sugar', '1 tbsp fish sauce', '1 red chilli, deseeded and finely sliced, to serve', 'jasmine rice, to serve'], 'instructions': ['Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.', 'Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.', 'Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.', 'Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5ba6a175d4cff52894ef222c'), 'username': 'zed', 'firstname': 'Sonnerz', 'lastname': 'Cooley', 'country': 'Ireland', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'recipe_votes': ['5ba8bddb80ae4c0d386e9b70', '5ba8c54680ae4c0d386e9b80', '5ba8c20480ae4c0d386e9b78', '5ba8bbfd80ae4c0d386e9b6e']}}\n",
      "{'_id': ObjectId('5bb387a280ae4c5258aec3e9'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Beef massaman curry', 'image_url': 'https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg', 'description': \"Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven\", 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Thai', 'difficulty': 'Average', 'prep_time': '15 mins', 'cook_time': '2hrs 10mins', 'serves': '4', 'calories': '734kcal', 'allergens': ['Fish', 'Peanuts'], 'ingredients': ['85g unsalted peanuts', '400ml can coconut milk', '4 tbsp massaman curry paste', '600g stewing beef steak,  cut into large chunks', '450g waxy potatoes,  cut into 2½ cm chunks', '1 onion,  cut into thin wedges', '4 kaffir lime leaves', '1 cinnamon stick', '1 tbsp tamarind paste', '1 tbsp palm or soft light brown sugar', '1 tbsp fish sauce', '1 red chilli, deseeded and finely sliced, to serve', 'jasmine rice, to serve'], 'instructions': ['Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.', 'Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.', 'Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.', 'Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bacc8a880ae4c56d4c73adf'), 'username': 'bobby', 'hashed_password': 'sha256$d9uQWVAk$f2b4bddfc8d858ed7842d8c93813b426036da4451c7a5419f8688e6f14eddc77', 'firstname': 'robert', 'lastname': 'cooley', 'recipe_votes': ['']}}\n",
      "{'_id': ObjectId('5bb387a280ae4c5258aec3e9'), 'author': '5ba6a0cfd4cff52894ef222a', 'name': 'Beef massaman curry', 'image_url': 'https://www.themealdb.com/images/media/meals/tvttqv1504640475.jpg', 'description': \"Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven\", 'main_ingredient': 'beef', 'category': 'Beef', 'cuisine': 'Thai', 'difficulty': 'Average', 'prep_time': '15 mins', 'cook_time': '2hrs 10mins', 'serves': '4', 'calories': '734kcal', 'allergens': ['Fish', 'Peanuts'], 'ingredients': ['85g unsalted peanuts', '400ml can coconut milk', '4 tbsp massaman curry paste', '600g stewing beef steak,  cut into large chunks', '450g waxy potatoes,  cut into 2½ cm chunks', '1 onion,  cut into thin wedges', '4 kaffir lime leaves', '1 cinnamon stick', '1 tbsp tamarind paste', '1 tbsp palm or soft light brown sugar', '1 tbsp fish sauce', '1 red chilli, deseeded and finely sliced, to serve', 'jasmine rice, to serve'], 'instructions': ['Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.', 'Heat 2 tbsp coconut milk (use the cream on top if there is any) in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed.', 'Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.', 'Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.'], 'votes': 21, 'dateCreated': datetime.datetime(2018, 10, 1, 16, 8, 45, 694000), 'dateModified': datetime.datetime(2018, 10, 2, 16, 8, 45, 694000), 'username': {'_id': ObjectId('5bb0ff0e80ae4c54e84d88af'), 'username': 'biz', 'hashed_password': 'sha256$5K32Irae$36e41a5a70788130241ff31823dd74ca6814edcd3edc3051ef35f73dc73d5b17', 'firstname': 'simon', 'lastname': 'bisley', 'recipe_votes': ['5bab939e80ae4c61787f4084', '5baf99f880ae4c5e18747228', '5baf963480ae4c5c04bc2f38', '5ba8c0b680ae4c0d386e9b74', '5ba8bddb80ae4c0d386e9b70']}}\n"
     ]
    }
   ],
   "source": [
    "import os\n",
    "from flask import Flask\n",
    "from flask_pymongo import PyMongo\n",
    "from bson.objectid import ObjectId\n",
    "\n",
    "DBS_NAME = os.getenv(\"DBS_NAME\")\n",
    "MONGO_URI = os.getenv(\"MONGODB_URI\")\n",
    "\n",
    "app = Flask(__name__)\n",
    "app.secret_key = 'The cat is on the roof'\n",
    "\n",
    "app.config[\"DBS_NAME\"] = \"cookbook\"\n",
    "app.config[\"MONGO_URI\"] = \"mongodb://localhost:27017/cookbook\"\n",
    "\n",
    "mongo = PyMongo(app)\n",
    "rows = {}\n",
    "rows = mongo.db.recipes.aggregate([\n",
    "    {\n",
    "        '$lookup':\n",
    "           {\n",
    "             'from': 'users',\n",
    "             'localField': 'ObjectId(author)',\n",
    "             'foreignField': 'ObjectId(_id)',\n",
    "             'as': 'username'\n",
    "           }\n",
    "    },\n",
    "    {\n",
    "        '$unwind': \"$username\"\n",
    "    }\n",
    "])\n",
    "\n",
    "for r in rows:\n",
    "    print(r)\n"
   ]
  },
  {
   "cell_type": "code",
   "execution_count": null,
   "metadata": {},
   "outputs": [],
   "source": []
  },
  {
   "cell_type": "code",
   "execution_count": null,
   "metadata": {},
   "outputs": [],
   "source": []
  },
  {
   "cell_type": "code",
   "execution_count": null,
   "metadata": {},
   "outputs": [],
   "source": []
  },
  {
   "cell_type": "code",
   "execution_count": null,
   "metadata": {},
   "outputs": [],
   "source": []
  }
 ],
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