diff --git a/recipes/sloth.txt b/recipes/sloth.txt
index 0c7766c3..1b38fb80 100644
--- a/recipes/sloth.txt
+++ b/recipes/sloth.txt
@@ -1,2 +1,30 @@
 Chris' Steamed Buns
 -------------------
+Ingredients:
+2 tablespoons white sugar
+1/4 cup water
+1 1/2 cups all-purpose flour
+1 tablespoon vegetable oil
+2 tablespoons white sugar
+1 tablespoon active dry yeast
+1/4 teaspoon salt
+1/4 cup all-purpose flour
+1/2 teaspoon baking powder
+1 tablespoon vegetable oil
+Servings: 24
+
+Directions:
+1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
+2. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
+3. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
+4. Punch down dough, and spread out on a floured board.
+5. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
+6. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts.
+7. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
+8. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
+9. Place steam-plate on a small wire rack in the middle of the wok.
+10. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok.
+11. Cover wok with lid and steam buns over boiling water for 15 minutes.
+12. REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces.
+13. Continue steaming batches of buns until all are cooked.
+
diff --git a/scraps/sloth-scrap5.txt b/scraps/sloth-scrap5.txt
index e75d548e..2bb647e1 100644
--- a/scraps/sloth-scrap5.txt
+++ b/scraps/sloth-scrap5.txt
@@ -4,4 +4,4 @@ Ingredients:
 2 tablespoons white sugar
 
 1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
-11. Cover wok with lid and steam buns over boiling water for 15 minutes.
+