!SLIDE
Michael D. Ivey
@ivey
!SLIDE
My wife, our 3-year old and I have been making careful choices about animal food sources for 3 years
!SLIDE
How did I end up a vegan^W
vegetarian^W
humaneitarian?^W
person who makes careful choices about animal food sources?
!SLIDE
Emily and I both tried being vegetarians in college for a while, for various reasons, none of them very good.
!SLIDE
It didn't last long.
!SLIDE
Around the time Ellie was born, Emily started paying more attention to where our food came from, especially the animal bits.
!SLIDE
The more we learned, the less animal products we ate.
!SLIDE
- Steak
- Chicken wings
- Bacon
- Milk
- Eggs
- Honey
- Cheese
!SLIDE
- Cheese (rennet)
- Marshmallows
- Red food coloring
- PopTarts
- Worcestershire sauce
- Sugar
- Bagels
!SLIDE
We eat so much more meat than we used to 50 years ago, and yet we know so much less about where it comes from.
!SLIDE
http://www.flickr.com/photos/cushinglibrary/3588643853/
!SLIDE
http://i.dailymail.co.uk/i/pix/2010/07/01/article-1291060-0881956E000005DC-775_468x313.jpg
!SLIDE
"Large beef feedlots are called Concentrated Animal Feeding Operations (CAFOs). They may contain thousands of animals in an array of pens."
-- Wikipedia
!SLIDE
"A gestation crate, also known as a sow stall, is a 7 ft by 2 ft metal enclosure used in intensive pig farming, in which a female breeding pig (sow) may be confined during pregnancy, and in effect for most of her adult life."
-- Wikipedia
!SLIDE
"Battery cages are an industrial agricultural confinement system used primarily for egg-laying hens."
"In the US, the current recommendation by the United Egg Producers is 67 to 86 in^2 [floor space] per bird."
-- Wikipedia
!SLIDE
(Because if I show you any pictures you might throw up)
!SLIDE
- Organic Valley / Organic Prairie
- Cabot
- Springer Mountain Farms
- White Oak Pastures
- Maverick
!SLIDE
Also look for certified organic. It's a start.
!SLIDE
!SLIDE
Will Monday be Meatless Monday?
!SLIDE
"According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than half a million cars off U.S. roads."
!SLIDE
!SLIDE