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C211023C-fluffy-pancakes.md

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Fluffy Pancakes

Ingredients

For a decent-sized breakfast for 2 people.

  • 145 g plain flour
  • 10 g sugar
  • 2 tsp baking powder (NOT baking soda!)
  • a pinch of salt
  • 220 ml milk
  • 30 g butter
  • 1 tsp vanilla extract
  • 1 small egg

Instructions

  1. Melt the butter, set aside and let it cool a little bit.
  2. Combine the flour, sugar, baking powder and salt in a bowl. Mix together.
  3. Whisk the egg, add in the milk, vanilla extract and butter. Mix well.
  4. Make a well in the center of the bowl with the flour, and pour in the liquids. Mix together gently. Add a bit of flour or milk to reach a thick consistency
  5. Heat a bit of butter in a pan. Add in some of the batter. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula.

Notes

  • Can add blueberries in the batter.
  • Serve with honey, maple syrup, fruit, or enjoy plain.