- 1.5 oz Agricole Vieux
- 0.5 oz El Dorado 12
- 0.25 oz Creme de Cacao
- 0.25 oz Ferrand Dry Curacao
- 1 tsp Grenadine
- 0.75 oz Rosé to top
Glassware: Coupe
Garnish: Orange Twist
Instructions: Mix ingredients (minus the champagne) in a mixing glass. Stir with ice, strain into a chilled coupe. Top with champagne, add an orange twist