Kristin stem

recipes/sloth.txt

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 Chris' Steamed Buns
+Servings: 24
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+Ingredients:
+1/4 cup water
+1 1/2 cups all-purpose flour
+2 tablespoons white sugar
+
+1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
+2. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
+4. Punch down dough, and spread out on a floured board.
+5. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
+6. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts.
+7. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
+8. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
+9. Place steam-plate on a small wire rack in the middle of the wok.
+11. Cover wok with lid and steam buns over boiling water for 15 minutes.
+13. Continue steaming batches of buns until all are cooked.
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