[Chili] Add cocoa powder and add explicit fat draining note

content/docs/dinner/chili.md

@@ -16,6 +16,7 @@ date: 2020-12-20T20:06:33-05:00
 - 1/2 tsp. ground black pepper
 - 1/4 tsp. ground cayenne pepper
 - 1/8 tsp. ground cinnamon
+- 2 tsp. cocoa powder
 - 1 Tbsp. olive oil
 - 1 medium yellow onion - diced
 - 1 medium green bell pepper - diced
@@ -29,10 +30,10 @@ date: 2020-12-20T20:06:33-05:00
 
 ## Instructions
 
-- In a medium bowl, combine chili powder, cumin, brown sugar, garlic powder, salt, ground black pepper, cayenne pepper, and cinnamon and then set aside.
+- In a medium bowl, combine chili powder, cumin, brown sugar, garlic powder, salt, ground black pepper, cayenne pepper, cocoa powder, and cinnamon and then set aside.
 - Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 3 minutes, stirring occasionally.
 - Add the green pepper to the pot. Cook for 3 minutes, stirring occasionally.
-- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
+- Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally. Once browned, drain the excess fat.
 - Add the spice mixture from the previous step and the tomato paste  to the pot. Stir until combined.
 - Add the broth, diced tomatoes (with juice), drained beans, frozen corn, and tomato sauce to the pot. Stir well.
 - Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 25 minutes, stirring occasionally.