[Buffalo chicken dip] Add

content/docs/appetizers/buffalo-chicken-dip.md

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+---
+title: "Buffalo Chicken Dip"
+date: 2024-10-25T09:01:33-05:00
+---
+
+# Buffalo Chicken Dip
+
+## Ingredients
+
+- 1 10 ounce can of chunk chicken, drained
+- 6 fluid ounces of hot sauce
+- 1 8 ounce package cream cheese
+- 3/4 quarter cups shredded cheddar cheese divided into 2 piles
+
+## Instructions
+
+- Heat chicken and hot sauce in a skillet over medium heat until heated through, about 3-5 minutes.
+- Stir in cream cheese and ranch dressing until well blended.
+- Heat until warm, about 3 minutes.
+- Mix in 1/2 of the cheddar cheese and transfer mixture to a slow cooker. Sprinkle the remaining cheese over top.
+- Cover and cook on low until the dip is hot and bubbly, about 35 minutes.
+- Turn heat to warm and serve.